A Quote by Rick Reilly

I was a terrible Sugar Babies addict, so I had more cavities than the surface of the moon. — © Rick Reilly
I was a terrible Sugar Babies addict, so I had more cavities than the surface of the moon.
The surface of the Moon is not smooth, uniform, and precisely spherical as a great number of philosophers believe it to be, but is uneven, rough, and full of cavities and prominences, being not unlike the face of the Earth, relieved by chains of mountains and deep valleys.
It hadn't really percolated through my brain that I was going to see real, live TV from the surface of the Moon, and boy, oh, boy, had that Saturn V launch been exciting! And then, there it was - late at night, sitting up, watching, and there was Neil Armstrong actually standing on the surface of the Moon.
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.
If youre a sugar addict like most people, you need to read Beyond Sugar Shock. This compassionate, comforting, uplifting book will change your life.
It doesn't have the ability to think rationally this economic model. It thinks like a drug addict: 'Where can I get my next fix?' It doesn't learn wisely. Any kind of measure of natural wisdom would be: you make a mistake, you correct it the next time around. But a drug addict feels terrible... and then says: 'I want more'. Unfortunately we have an economic model that thinks like a crack addict.
Cavities are made by sugar. So if you need to dig a hole, then lay down some candy bars!
When I finally had the chance to make my childhood dream a reality - as a co-founder and chairman of Moon Express - my goal was to broaden participation in lunar exploration, and connect the common person to its results. We plan to send robotic rovers - not humans - to the Moon to search for precious metals and rare minerals on the Moon's surface.
All the Chinese have to do is fly around the Moon and back, and they'll appear to have won the return to the Moon with humans. They could put one person on the surface of the Moon for one day and he'd be a national hero.
We know what the surface of the moon is better than we know what the surface of the sea floor is.
Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
There was just one moon. That familiar, yellow, solitary moon. The same moon that silently floated over fields of pampas grass, the moon that rose--a gleaming, round saucer--over the calm surface of lakes, that tranquilly beamed down on the rooftops of fast-asleep houses. The same moon that brought the high tide to shore, that softly shone on the fur of animals and enveloped and protected travelers at night. The moon that, as a crescent, shaved slivers from the soul--or, as a new moon, silently bathed the earth in its own loneliness. THAT moon.
I'm a sugar addict.
I would like to start by emphasizing the importance of surfaces. It is at a surface where many of our most interesting and useful phenomena occur. We live for example on the surface of a planet. It is at a surface where the catalysis of chemical reactions occur. It is essentially at a surface of a plant that sunlight is converted to a sugar. In electronics, most if not all active circuit elements involve non-equilibrium phenomena occurring at surfaces. Much of biology is concerned with reactions at a surface.
The exciting part for me, as a pilot, was the landing on the moon. That was the time that we had achieved the national goal of putting Americans on the moon. The landing approach was, by far, the most difficult and challenging part of the flight. Walking on the lunar surface was very interesting, but it was something we looked on as reasonably safe and predictable. So the feeling of elation accompanied the landing rather than the walking.
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.
I kept waiting for him to lay bare something more than this pointed unobjectionableness, but all that rose to the surface was more surface
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