A Quote by Rob Beckett

I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it.

Rob Beckett

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Bake Like Love More Pastry Something Than Word

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Rob Beckett

I love savoury. Anything savoury; nuts, crisps, sandwiches!

Stacey Solomon

All philanthropy — no age has seen more of it than our own — is only a savoury fumigation burning at the mouth of a sewer.

Ellen Key

I'm not really a cake man. I'm more a savoury guy.

Russell Howard

I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.

Holly Madison

You can add things to savoury dishes as you cook, but sweet dishes are more challenging.

Ella Woodward

Savoury food is for main course, and fruit is for pudding.

Gwilym Lee

You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.

Tom Junod

The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.

Yotam Ottolenghi

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

Rachel Khoo

Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that lulls the senses, and yet enflames them, - the truffles were coming.

William Makepeace Thackeray

To win the people, always cook them some savoury that pleases them.

Aristophanes

Brown for first course, white for pudding. Brown's savoury, white's the treat. Of course I'm the one who's laughing because I actually love brown toast.

Mark Corrigan

I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

Yotam Ottolenghi

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.

Rachel Khoo

Old age takes in part savoury wisdom for its food - see to that your old age will not lack in nourishment.

Leonardo da Vinci

Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.

Yotam Ottolenghi

A Quote by Rob Beckett

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