A Quote by Robin Williams
The first time I ate organic whole-grain bread I swear it tasted like roofing material.
Related Quotes
The first time I tried organic wheat bread, I thought I was chewing on roofing material
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread or something like that. I really just had to eat less of what I was eating, and I had to exercise more.
We're pretty sure there's plenty of organic material on Pluto. The atmosphere is largely methane, and in sunlight, methane builds organic molecules. We see reddish stuff on the surface that we think is organic material.
There must be hundreds of unsung heroes and heroines who first tasted strange things growing - and think of the man who first ate a lobster. This staggers the imagination. I salute him every time I take my nutcracker in hand and move the melted-butter pipkin closer.
On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon.
There is a theory in showbiz circles that mentally you remain the same age as when you first tasted fame, and I think there is a grain of truth in this.
There would have to be bread, some rich, whole-grain bread and zwieback, and perhaps on a long, narrow dish some pale Westphalian ham laced with strips of white fat like an evening sky with bands of clouds. There would be some tea ready to be drunk, yellowish golden tea in glasses with silver saucers, giving off a faint fragrance.
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, "Encore, Papa."
A footman may swear; but he cannot swear like a lord. He can swear as often: but can he swear with equal delicacy, propriety, and judgment?
I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.
Grain isn't structured like a screen door that you're looking through, but pixels are. Film-based grain is just all over the place, one frame totally different from the next. So your edges are coolly sharp and have a different feeling, an organic feeling rather than this mechanic feeling you get with digital.
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
I have tasted but little bread in my life. It has been mere grub and provender for the most part. Of bread that nourished the brain and the heart, scarcely any. There is absolutely none on the tables even of the rich.
For the first time in my life I tasted death, and death tasted bitter, for death is birth, is fear and dread of some terrible renewal.
My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
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