A Quote by Rod Stewart

I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
Bottles of wine aren't like paintings. At some point you have to consume them. The object in life is to die with no bottles of wine in your cellar. To drink your last bottle of wine and go to sleep that night and not wake up.
I fell in love with wine in Napa Valley. I fell in love with the culture and the restaurants and the way the wood tastes when you're drinking wine.
There are some pretty darn good bottles of wine for $50. I think I can tell that from a bottle of wine that costs $15 or $20.
You just witnessed something I've never seen in my entire life. They just called that team (Tennessee) the winner. They said whoa, whoa, whoa, whoa, whoa, whoa, whoa, (whistles) come back here. Then they called us the winner. I'm a tell you right now as an experience, dammit, I'm going to enjoy that one as much as I hate to admit it.
Wine is my passion. I'm not keen on the snobbery or elitism of wine, that's not what it's about - I just really enjoy it.
That certain snobbery of certainly the Parisian - combined with a complete denial of your historical legacy, is just awful. That's a funny thing about France. Saul Bellow wrote somewhere that he saw right through the French. He lived there. He wrote The Adventures of Augie March in Paris, and there's no one better than him to say what's unbearable about the French.
As I get older, my appreciation for wine has just increased. I fell in love with wine through my travels, but knowing what the wine country is all about definitely makes it my own.
I don't know why but I love this kind of project, when it's a little difficult and when you have a history. The beginning of the story of viticulture was in the Middle East, and it was a different generation than the science and logistics of today. My passion is to go into the past to make wine. Wine is something cultural, not only something to drink. I always try to find the identity of the place.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
Is that what the wine is for? To help you think?" "Oh, the wine. The wine, Costis, is to help hide the truth. It doesn't work. It never has, but I try it every once in a while just in case something in the nature of the wine might have changed.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
It is an age of stir and change, a season of new wine and old bottles. Yet, assuredly, in spite of breakages and waste, a wine worth the drinking is all the time being made.
When I go with my friends who aren't into wine, I love to introduce them to my area of expertise. That's what's exciting about wine in its truest form - you want to share your love of what you're sharing.
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
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