A Quote by Ron Ben-Israel
After I quit dancing, I tried a lot of jobs. But I could always bake.
Related Quotes
A lot of times people get to a certain age and they quit. I always felt sorry for the Frank Capras, the Billy Wilders, directors like that, because they quit in their sixties. Why would you quit? Think of the great work they could've done in their sixties, seventies, and on up.
My friend is an idiot. He smokes three packs of cigarettes a day. He won't quit, either. His big excuse is, "Why should I quit smoking? Anything could kill me. I could be walking down the street one day and i could be hit by a bus." Maybe if you quit smoking you could cross the street a hell of a lot faster.
I cleaned up. I quit drinking, I quit doing drugs, I quit stealing, I quit breaking into houses, I tried to quit being a bad human being. I developed a conscience later in life than many. I call it the lost-time-regained dynamic.
After I quit dancing, for a while it felt strange not to be in pain. It was as if an old friend - not a good friend, but a presence, always tagging along - had left me.
People quit on jobs. They quit on marriages. They quit on school. There's an immediacy of this day and age that doesn't lend itself to being committed to anything.
There was a lot of dancing in '76, '78, in the '80s. A lot of dancing. The burn years. A lot of dancing. And for a while, working fit in with all that. 'Moonlighting' - that wasn't acting. It was people telling me 'Let's create a character who is you, so you can play him the way you are. The guy you are at night.' It was fun.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
When I came into the industry I started with acting and I did drama during junior high and high school. I fell into dancing as a hobby, but whenever you need work, you try out different things. So I booked a lot of jobs for dancing and it kept rolling and rolling.
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's a lot of larking around, then of course they get the 'Bake Off' bug and want to win and it's funny.
See, when the government spends money, it creates jobs; whereas when the money is left in the hands of taxpayers, God only knows what they do with it. Bake it into pies, probably. Anything to avoid creating jobs.
I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
I think a lot of people, they don't love their jobs but they don't hate them enough to quit. So they're like, "Eh."
I was always that girl growing up who you could find dancing down supermarket aisles. It's that sense of not feeling inhibited. Dancing in supermarkets is my favorite thing.
Within the dancing world, where we come from, there's a lot of same-sex partners as in, young girls dancing because there's not always enough boys to dance.
I was very innocent and shielded as a child, so I didn't know a lot about music or dancing. When I was in Primary Six, no one would participate in a talent show, so I decided to go on. When the audience applauded me, I felt euphoric, and I started dancing right after that!
I've always quit jobs without telling the employer that I was quitting; I just wouldn't show up one day.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef