A Quote by Simon Baker

I like putting my money into things like food and shelter. I'm probably a bad example of an investor. — © Simon Baker
I like putting my money into things like food and shelter. I'm probably a bad example of an investor.
I guess I would say true happiness is to love and be loved. Of course, having enough money for food, shelter, health care and things like that all help, but that is more about security.
The woman is more intelligent when it comes to the children, when it comes to her role and responsibility as a mother and so on. Then, the man is usually, for example, in the public arena. He is usually good with things like penal code matters, and so he's the one who has to go out and provide, even if the woman is rich. She can stay at home and won't have to lift a finger " it's up to the man to do all the work, and provide her with food, clothing and shelter. The woman is treated like a queen in the home. She is a princess.
Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't have food play the role in it that it plays in my life. And I don't know how they do it, and frankly I feel so bad for them because I just love food and one of my favourite things is asking, "What do we want for dinner? What do we feel like eating?" That wonderful negotiation that goes on several times a week about what "we" feel like.
Humanity is no longer the same. Its needs are no longer the same, and the needs of all around the world are recognizable. We need jobs. We need food. We need shelter. We need health care. We need education. These few things are the absolute necessities of all people everywhere, and yet even in the most-developed world, like America and Europe, no one has all of these things by right, unless they have money - and this is the rub.
I was lucky to learn early in life that you need money for food and shelter, but there's no ambition in having money in the bank for the sake of it!
This food-and-shelter theory concerning man's efforts is without insight. The desire for praise is more imperative than the desire for food and shelter
Today, public companies don't like the idea of conglomerates. People want to buy something in which they know where they are putting their money - into the food business or the oil and gas business. They don't want to put their money into a hodge-podge as a general rule.
If you're a technology investor, and you decide that you're also going to be a healthcare investor or a green-tech investor, that doesn't usually work out that well. There are reasons why people make their careers studying these things and becoming experts.
Everything desires not like but unlike: for example, the dry desires the moist, the cold the hot, the bitter the sweet, the sharp the blunt, the void the full, the full the void, and so of all other things; for the opposite is the food of the opposite, whereas like receives like receives nothing from like.
I was a professional gambler. When I lived in London, there were a couple of years when I didn't really earn money doing anything else. I mean, I did other things: like, I made work, and I was working with Derek Jarman at the time, but the way I made money was putting money on horses.
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
I was ashamed to let anyone know that I was living in a shelter. I remember one time coming home and some kids saw me and were like, "What you doing here? This is a shelter!" But I was like, "My mom's working there." It was pretty embarrassing.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
All of human history is about the going from sudden fat years to the sudden lean years. We've always had good times and bad, and we've had ways of managing the bad times. We have ways of insulating ourselves, making ourselves less sensitive for the bad times by having things like grain stores, for example. Pretty much every civilization that's lasted for any reasonable length of time has some food management principles behind it. But what's been happening over the past thirty years is it's failed - the insurance policy.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
My impression of Wall Street growing up was certainly that it was like the big, bad place where all of the men did the bad things with our money.
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