A Quote by Sara Gilbert

I became a vegetarian at age 13 because I was into animal issues and felt like it was kinder not to eat animals. — © Sara Gilbert
I became a vegetarian at age 13 because I was into animal issues and felt like it was kinder not to eat animals.
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.
Are you a vegetarian?' I ask, based on the evidence in front of me. She nods. 'Why?' 'Because I have this theory that when we die, every animal that we've eaten has a chance at eating us back. So if you're a carnivore and you add up all the animals you've eaten--well, that's a long time in purgatory, being chewed.' 'Really?' She laughs. 'No. I'm just sick of the question. I mean, I'm a vegetarian because I think it's wrong to eat other sentient creatures. And it sucks for the environment.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
Something I have "authority" on is animal rights. If I were not already so deep into the path I've taken, deep in the woods, I would probably work with animal rights activism because that's really where my heart lies. I think our relationships with animals are sacred and horrific. I've been a vegetarian since I was sixteen. What God said we are allowed to eat anything that does not have thumbs?
I grew up on an organic farm in England. And I was a vegetarian from an early age - not just for health, not for the environment - just because I didn't believe in killing animals to eat them.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
I'm a vegetarian and very much active in regards to how I feel about animal rights and protecting animals and giving animals a voice. But at the same time, I appreciate and respect other people's decisions to eat meat. The only thing that I hope is that people are educated, that they're aware, that they're living a conscious lifestyle.
I didn't actually know what a vegetarian was until I was 13 years old. I know in this day and age it's hard to believe that, but I think because I grew up on a farm, I wasn't indulged in magazines, newspapers, Internet, television. And so, for some reason, I was never exposed to what a vegetarian was.
I also became a vegetarian when I was 14 because I realized eating animals was cruel.
So in 1987 I gave up all animal products and became a vegan. Simply so that I could eat and live in accordance with my beliefs that animals have their own lives, that they're entitled to their own lives and that contributing to animal suffering is something that I don't want to be a part of.
When I work, I try to eat as much vegetarian as possible. When I do Cupid, I eat vegetarian because I need the energy. I've got those wings on my back.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.
I became a vegetarian after I became aware of factory farming and slaughterhouses and the torture and inhumane handling of all these animals.
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