A Quote by Sonu Sood

I abstain from trying Punjabi cuisine because it is extra oily. — © Sonu Sood
I abstain from trying Punjabi cuisine because it is extra oily.
We are trying our best to spread the culture of Punjabi music all over the world. With the traditional rigid Punjabi music, people always had a myth that the music is very conventional, but nowadays, we are really thrilled to see how people are loving the tunes and beats of Punjabi music.
It's the Punjabi film industry that sustained me and my family for eight years. It is because of my work in Punjabi films that I was able to survive.
I'm doing 'Maula Jutt 2,' which is a Punjabi film. For me, it's a new experience because I have never spoken Punjabi, and I hope everyone is going to love it.
Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese, Chinese, Mughlai, Punjabi or Thai cuisine, he knows the nuances of them all.
I always wanted to play a Punjabi girl because I always found them very colourful, in a way. There's always a spark to all the Punjabi girls I've seen onscreen.
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
It is folly to abstain all day long from food, but fail to abstain from sin and selfishness.
Organizations are trying to save extra money. Players are trying to get extra money. That's the way it is.
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
I'm Punjabi and speak Punjabi fluently and know all the Indian customs and everything.
In 'Godha,' I was a Punjabi girl and had Hindi, English and Punjabi dialogues.
I feel Urdu and Punjabi are quite similar and therefore, I mostly make my songs in Punjabi.
Also, the times have changed, the Punjabi cinema is growing. Movies and songs are being made in such a manner that even a non-Punjabi can relate to them.
Since I grew up in Jammu, all my school and college friends are from there and the area's language, Dogri, is slightly similar to Punjabi, so I understand a bit of Punjabi.
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are spoilt for choice.
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