A Quote by Stellan Skarsgard

When you work in Norway, you actually have to have a contract about lunches because Norwegians don't eat lunch normally, so they just throw out a loaf of bread and some coldcuts.
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.
From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread . Bread bowl George. First you eat the chili then you eat the bowl . There's nothing more satisfying than looking down after lunch and seeing nothing but a table.
There's some really disgusting places out there who just throw some lentil together and think that just because you don't eat meat, you're gonna eat this slop.
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house. Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because…you should. Don’t toast the bread. Toast is cookery.
If one finds oneself with bread in both hands, that person should exchange one loaf for some flowers of the narcissus, because the loaf feeds the body, but the flowers feed the soul.
A loaf of bread is $3-plus, and you can make an organic loaf of bread - that tastes a hundred times better, by the way - for probably a nickel or a dime.
My mother made a lot of things because she thought they'd be healthy for us. There were some very unfortunate experiences with whole wheat bread and bananas. I always tried to get rid of that sandwich and eat one of my friends' lunches.
Some meat eaters defend meat eating by pointing out that it is natural: in the wild, animals eat one another. The animals that end up on our breakfast, lunch, and dinner plates, however, aren't those who normally eat other animals. The animals we exploit for food are not the lions and tigers and bears of the world. For the most part, we eat the gentle vegan animals. However, on today's farms, we actually force them to become meat eaters by making them eat feed containing the rendered remains of other animals, which they would never eat in the wild.
My kids are funny. They won't eat the heels on a loaf of bread. So I patiently explained to them that they eat rolls, and rolls are all crust, just like heels...and now they won't eat rolls!
Woman is as common as a loaf of bread, and like a loaf of bread, will rise.
Immigrants in Norway must learn Norwegian. The same should Spaniards in Spain do, if they want to work with Norwegians.
I got a business card because I wanna win some lunches. That's what my business card says: Mitch Hedberg, Potential Lunch Winner. Gimme a call, maybe we'll have lunch. If I'm lucky!
It's important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch and dinner, and I work out every day.
I have lunches with my girlfriends, who just turned 40, and some of those lunches, we're crying and screaming about our husbands, saying we want to leave them and run away. And then, other lunches, we're fine and love our husbands and are happy with our lives.
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