A Quote by Satchel Paige
I use my single windup, my double windup, my triple windup, my hesitation windup, my no windup. I also use my step-n-pitch-it, my submariner, my sidearmer and my bat dodger. Man's got to do what he's got to do.
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A pitcher's windup and throw is an explosive, coordinated full-body movement. They perform the move once, then rest, then perform it again. There is nothing aerobic about it.
As far as 'Windup Girl' becoming a hit - none of us expected that. 'Night Shade' was just hoping not to lose their shirts, and I had grown up hearing from everyone that science fiction didn't sell, so all of our expectations were very low.
A very important part of my workday are the two Nunzillas on my windowsill. They keep me constant company. They're little windup toys, and when they move across the desk, they spark from the mouth. I think of them as my editors. They sort of remind you that the world can be a silly place.
Originally, 'The Windup Girl' started as a short story - a very gnarly, complicated short story set in Bangkok that didn't work very well.
Discipline starts every day when the first alarm clock goes off in the morning. I say 'first alarm clock' because I have three, as I was taught by one of the most feared and respected instructors in SEAL training: one electric, one battery powered, one windup.
When I was writing 'The Windup Girl' and 'Ship Breaker,' I was writing those simultaneously, so I was an unpublished writer, not really having that full sense that these books would go out in the world, that they would be successful, that there would be an audience and that there would be fans of those stories.
I always tried to watch the pitcher and his complete windup from the moment he had the ball in his glove all the way through his motion, and tried to follow it all the way out of his hand, all the way to home plate.
The first time I faced him I watched him take that easy windup and then something went past me that made me flinch. The thing just hissed with danger. We couldn't touch him... Every one of us knew we'd met the most powerful arm ever turned loose in a ball park.
What exists beneath the sea?I'd always pictured it in colors of emerald and aquamarine, where black velvet fish with sequined eyes swim among plankton.But, when my eyes adjust, I see gray stones, lost anchors, wet wood, buttons, hooks, and eyes, the salem witches who wouldn't float, stars and stripes, missing vessels, windup toys, the souls of Romeo and Juliet, peaches, cream, pistons, screams, cages of ribs and birds, tunnels, nutcracker soldiers, satin bows, drugstore signs, Pandora box ripped open at its hinges.
What I got out of baseball is what I have today, and I've got to look at that. I still see some of my friends that never made it past Triple-A. I made that last big step. I was lucky. I'm in love with my land. I got it all from playing ball. It gives me prestige. Someone says, 'What you got?' I say, 'One hundred and twenty-one acres of nice land.'
Money can't be cared about - it's got to be a tool that you use, because if you don't use it, it will use you.
Every business has to figure out how to make itself more efficient. They've got to use technology. They've got to use the Internet, things like that. We can do the same thing with our state colleges.
There are different types of cornerbacks: you've got your longer guys that will try to get physical with you and use their length, and you've got your quick guys that will try to use their quickness, and then you've got your 'tweener' guys that will try to use both.
When you're facing a different guy every at-bat, he's coming at you with his best stuff. There's no warm-up; there's no 'see a pitch.' You've got to be locked in from the very first pitch... The biggest thing is do your homework before the game starts.
I'm 5-foot-9, 180 pounds. I don't have much else to work with, so I just try to use my bat speed and get the most out of what I've got.
Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.
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