A Quote by Sun Yat-sen
The Chinese people have only family and clan solidarity; they do not have national spirit...they are just a heap of loose sand...Other men are the carving knife and serving dish; we are the fish and the meat.
Related Quotes
The Chinese people have only family and clan groups; there is no national spirit. Consequently, in spite of four hundred million people gathered together in one China, we are, in fact, but a sheet of loose sand.
We are the poorest and weakest state in the world, occupying the lowest position in international affairs; the rest of mankind is the carving knife and the serving dish, while we are the fish and the meat.
I always thought that in modern history Chinese people are like a dish of sand, never really close together. But I think a dish of sand is a good metaphor because we have the Internet. We don't have to be physically united. You can be an individual and have your own set of values but join others in certain struggles. There is nothing more powerful than that.
The old men running the industry just have not got a clue. They've got to come to terms with the fact that Britain is no longer a totally white place where people ride horses, wear long frocks and drink tea. The national dish is no longer fish and chips; it's curry.
Like many indelible family memories, carving a pumpkin begins with someone grabbing a really sharp knife.
A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Many people believe that the grains of sand are infinite in multitude ... Others think that although their number is not without limit, no number can ever be named which will be greater than the number of grains of sand. But I shall try to prove to you that among the numbers which I have named there are those which exceed the number of grains in a heap of sand the size not only of the earth, but even of the universe
The Realization of the Nondual traditions is uncompromising: There is only Spirit, there is only God, there is only Emptiness in all its radiant wonder. All the good and all the evil, the very best and the very worst, the upright and the degenerate- each and all are radically perfect manifestations of Spirit precisely as they are. There is nothing but God, nothing but the Goddess, nothing but Spirit in all directions, and not a grain of sand, not a speck of dust, is more or less Spirit than any other.
Britain is no longer totally a white place where people ride horses, wear long frocks, and drink tea. The national dish is no longer fish and chips, it's curry.
When you start just focusing exclusively on trying to tear the other person down instead of what you are going to do on behalf of the American people to deal with this economy, then that's not serving Democrats, that's not serving Republicans, that's not serving anybody.
This dish of meat is too good for any but anglers, or very honest men.
There are men that will make you books, and turn them loose into the world, with as much dispatch as they would do a dish of fritters.
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.
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