A Quote by Tablo

Any trend that is developed too fast and is disposed right away is not going to have a lasting impression on the culture, you know? — © Tablo
Any trend that is developed too fast and is disposed right away is not going to have a lasting impression on the culture, you know?
I worry a lot about what people think. I worry people think I'm not helping them enough, that they don't like my music, that I'm playing a song too fast or talking too fast. I worry my wife isn't happy with our relationship... I'm afraid somebody's going to take my career away from me. That it's going to go away, or I'm going to get fired.
The world moves fast. Business moves fast. Digital media moves extremely fast. It is far too easy to allow ourselves to be constantly blown from one trend to the next.
I was there the night John Lennon was shot, three blocks away. It left a lasting impression on me.
I've seen promotions rush things to market and not be strategic about it. The first impression is the lasting impression.
My technique is laughable at times. I have developed a style of my own, I suppose, which creeps around. I don't have to have too much technique for it. I've developed the parts of my technique that are useful to me. I'll never be a very fast guitar player. I don't really know what to say about my style. There's always a melodic intent in there.
I developed a deep sadness for celebrities, a pity that they often are caught in a plastic world that runs too hard and too fast, and that many times that world means destroyed relationships with everyone they know and love.
To know when to go away and when to come closer is the key to any lasting relationship.
Toronto is actually way more fast-paced than L.A. - I find the fast-paced nature of Toronto a bit obtrusive. In L.A., I love getting up and going hiking and going to the beach - that's L.A. culture and it's awesome and I miss it. Toronto culture is wonderful, but I miss L.A.
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think I developed a culture of healthy skepticism of claims of certainty on any side of the aisle. A sort of boldness in using economics no matter where it leads you in political circles, you know, rather than worrying about being left-wing or right-wing or biased or this or that.
It's a very ancient culture, British culture. You can't be seen to be too wealthy, and you certainly can't be seen to be giving away any of your wealth either because that's sort of vulgar, too. It's funny, that, because in New York, if you are wealthy, you have to be philanthropic to be successful.
My first book, 'In Praise of Slowness,' examines how the world got stuck in fast-forward and chronicles a global trend towards putting on the brakes. That trend is called the Slow movement. 'Slow' in this context does not mean doing everything at a snail's pace. It means doing everything at the right speed.
I'm a guy who wants to make a lasting impression on hockey, and if I'm going to do that, I have a lot more work to do than just one season.
I think if you watch a lot of what I do, you're going to ultimately walk away seeing me. I can't hide - that impression is a personal impression people have of me.
We look at distant exploding stars called supernovae, and we've developed techniques to measure how far away they are and how fast they're moving away from us.
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