A Quote by Tyler Cowen

A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world. — © Tyler Cowen
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
I try to eat food that hasn't been washed in ammonia and then packaged in the shape of breaded dinosaurs filled with cheese - even though those are very tasty. I like to eat food that can actually make it through the 20-plus feet of my small intestine.
A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food, on the other hand, may be very tasty, but it has not been prepared exclusively for you, you see.
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
People wrestle sometimes making movies, and I think that conflict is a very essential thing. I think a lot of very happy productions have produced a lot of very banal movies.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
Local television is a slightly different story. It is under much more pressure in the same way that all local businesses are, whether that's a local newspaper, local radio or local television. But I think television in the aggregate is actually in very good shape.
Women are very special. I think it's a very special time because a lot of things are coming out and I think that's good for our society and I think it is very, very good for women. And I'm very happy a lot of these things are coming out. And I am very happy - I'm very happy it's being exposed.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism is to eat less that's flown on planes, and not to worry about boats.
I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
I just eat very simply. I check everything and try to eat a lot of rice and chicken. I just want to be safe and very careful.
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I'm hungry, not just when I'm bored, and just really slow down. Everything in moderation.
A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.
I think whatever is going on with my brain, I'm very, very - and I'm not saying this as a positive thing, it's just a fact - I'm very creative. I have a very strong imagination, and have since I was a little kid. That is where a lot of my world comes from. It's like I'm off somewhere else. And I can have a problem in life because of that, because I'm always off in some other world thinking about something else. It's constant.
I eat very simple food, really. A lot of it tending towards nursery food.
Species co-evolve with the other species they eat, and very often, a relationship of interdependence develops: I'll feed you if you spread around my genes. A gradual process of mutual adaptation transforms something like an apple or a squash into a nutritious and tasty food for a hungry animal.
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