A Quote by Tom DeLonge

I will eat anything Mexican - a sombrero, hacienda... anything. Theyve perfected the combo of bread items and the grill. — © Tom DeLonge
I will eat anything Mexican - a sombrero, hacienda... anything. Theyve perfected the combo of bread items and the grill.
I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.
Imagine that, a poncho sombrero combo, I'll be off my tits on happiness.
A mother is willing and capable of doing anything for her children. You can justify it if you do something for your children, especially as a Mexican mother. I don't know about some other nationalities, but the Mexican mothers are like that. They will do anything for their children.
Cantonese will eat anything in the sky but airplanes, anything in the sea but submarines, and anything with four legs but the table.
I can't eat bread, anything fried, or even drink a beer.
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house. Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because…you should. Don’t toast the bread. Toast is cookery.
[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane.
Does anything eat flowers. I couldn't recall having seen anything eat a flower - are they nature's privileged pets?
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.
You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people: Kunta's Kitchen or Shackles. They don't do it to white people. You don't see the Honkey Grill, the Cracker Barrel... oh, nevermind.
When I'm working, I always eat around 5:30-6 P.M. I don't eat anything after that because I don't think you should put anything into your body before bed.
My father was a caretaker of a hacienda. It was a huge place with a lot of animals. I was actually born there, not at a hospital but at the hacienda.
You'll never see the hacienda. It doesn't exist. The hacienda must be built.
I shouldn't think even millionaires could eat anything nicer than new bread and real butter and honey for tea.
Anything that is white is sweet. Anything that is brown is meat. Anything that is grey, don't eat.
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