A Quote by Tom Douglas

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

Tom Douglas

Quote Topics

Bread Clams Crunchy Garlic Like Make Particularly Serve

Quote Author

Tom Douglas
American - Chef
Born: August 2, 1958

Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.

J. Kenji Lopez-Alt

I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.

Shaun King

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

Tasha Smith

Ministers fall like buttered slices of bread: usually on their good side.

Ludwig Borne

Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.

Mary Elizabeth Clark

The coffee was boiling over a charcoal fire, and large slices of bread and butter were piled one upon the other like deals in a lumber yard.

Charles Dickens

Razor clams are large, oblong clams, although not as big as geoducks.

Tom Douglas

If he slices the budget like he slices a golf ball, the nation has nothing to worry about.

Bob Hope

Make an effort to serve good bread and good meat and not to sell the better wine so as to serve what is inferior.

Vincent de Paul

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

Anthony Bourdain

Garlic bread - it's the future, I've tasted it.

Peter Kay

Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens, don't throw it away - it's still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter).

Claire Saffitz

I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.