A Quote by Tom Douglas

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. — © Tom Douglas
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
One of my favorite ways to eat albacore is tuna poke.
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
I think I bring a different flavor to the game, both inside and outside the Octagon.
One year, we tried to deep-fry a turkey. It must have been really humid outside, because the temperature of the oil got thrown off. It ended up being slow-cooked in oil - black on the outside and raw on the inside.
We have no longer an outside and an inside as two separate things. Now the outside may come inside and the inside may and does go outside. They are of each other. Form and function thus become one in design and execution if the nature of materials and method and purpose are all in unison.
Catfish has a nice firm texture and mild flavor.
Against the censurers of brevity. - Something said briefly can be the fruit of much long thought: but the reader who is a novice in this field, and has as yet reflected on it not at all, sees in everything said briefly something embryonic, not without censuring the author for having served him up such immature and unripened fare.
Things outside you are projections of what's inside you, and what's inside you is a projection of what's outside. So when you step into the labyrinth outside you, at the same time you're stepping into the labyrinth inside.
I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and John [Mulaney] had the idea of having a tuna puppet, which became Tony Tuna, and their friend Cammi Upton designed that and did a great job.
In portrait photography there is something more profound that we seek inside a person, while being painfully aware that a limitation of our medium is that the inside is recordable only insofar as it is apparent on the outside...Very often what lies behind the facade is rare and more wonderful than the subject knows or dares to believe.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
What comes from outside, one mistakes it as coming from inside. So many thoughts etc. move about outside in the universal - these manifest inside you. All these you must push away as foreign to you and the inside must be made peaceful, calm and quiet; then it will start descending from above.
Raw and honest is what I go for [in my style of shooting]. I am looking for your inner beauty. The outside tells a story... But together is raw honesty.
Be at least as interested in what goes on inside you as what happens outside. If you get the inside right, the outside will fall into place.
I was then at the height of my two-facedness: that is, outside I seemed one way, inside I was another; outside false, inside true.
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