A Quote by Tom Douglas

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

Tom Douglas

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Big Cookbook Crab Dinners Dip Dressing Honey Island Juice Lemon Lemon Juice Made Mayonnaise Mother Recipe Tabasco Thousand Tomato Touch Zest

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Tom Douglas
American - Chef
Born: August 2, 1958

I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce.

Terry Pratchett

I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.

Christina Tosi

Anyway I got a tight little honey dip That's why these niggas get tight when honey dip

Nicki Minaj

I eat ranch dressing with my pizza; I dip it in the ranch. It is so good! I know, I am really weird .

Jamie Lynn Spears

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

Edie Brickell

The challenge is simple: Quitting when you hit the Dip is a bad idea. If the journey you started was worth doing, then quitting when you hit the Dip just wastes the time you’ve already invested. Quit in the Dip often enough and you’ll find yourself becoming a serial quitter, starting many things but accomplishing little. Simple: If you can’t make it through the Dip, don’t start. If you can embrace that simple rule, you’ll be a lot choosier about which journeys you start.

Seth Godin

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

Giada De Laurentiis

There are so many levels in fashion that I'm happy to dip in and dip out of it all.

Brad Goreski

I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.

Blake Anderson

Never dip lower than you can dip.

Gary Busey

I'm reading a lot of poetry because it's a lot easier to dip in and dip out when you've got 10 minutes to yourself.

Hozier

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

Tasha Smith

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.

Christina Hendricks

I used to have a routine where I would eat a meal during the World Series of Poker. I would play, they would call it a day and I would go work out. I would always order poached salmon with mushrooms and I would dip the salmon into a side of ranch dressing.

Phil Hellmuth

I think the first word of caution is; It's not the kind of market where you need to jump in immediately on these downs. We've trained investors so much over the past decade and a half: Buy the dip, buy the dip.

Liz Miller

I'm a go-hard type. It's in my DNA. I physically prepare my body as if I'm a trained athlete. After the shows, I sit in an ice tub and do a hot dip, cold dip, and sometimes I sit in a hyperbaric chamber to rejuvenate my energy.

Usher

A Quote by Tom Douglas

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