A Quote by Tom Hiddleston

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
I wish I was slimmer, but cheesecake, crumble and custard, panna cotta... I love 'em all!
New York means many different things to me. It certainly means cheesecake, more species of cheesecake than I ever knew existed: rum, orange, hazelnut, chocolate marble, Italian, Boston, and of course, New York.
I love apple crumble and custard - that's my little treat.
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
I miss Manchester, especially the apple crumble and custard they served at Carrington after training.
Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.
I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.
Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?
The CEO of The Cheesecake Factory is now warning that Obamacare will be very costly. Hey, The Cheesecake Factory is one of the reasons we need Obamacare in the first place.
My weakness is sweets. I like bread pudding and cheesecake in particular.
So my weakness is sweets. I like bread pudding and cheesecake in particular.
I've got such a sweet tooth. I do miss the U.K. where you get sticky toffee pudding or custard, all that.
This site uses cookies to ensure you get the best experience. More info...
Got it!