A Quote by Thomas Keller

With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you’ve seen that asparagus every day now, passions have subsided. What’s going to make you treat the asparagus the same? It’s the desire.
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
Government has to be cut back like asparagus... every day... or it gets away and goes to seed. Ours did. When there's too much of it, the flower becomes a weed.
For dinner, I'll grill chicken with asparagus and call it a day.
I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.
Actually I love asparagus.
The German asparagus are fabulous.
Are you casting asparagus on my cooking?
Romesco with asparagus is simple and brilliant.
Good luck with your asparagus.
Asparagus inspires gentle thoughts.
I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres.
The attorney general will not cast aspersions on my asparagus.
Pray how does your asparagus perform?
Let there be seasons so that our tongues will be rich in asparagus and limes.
What is that smell? (Nick) (It was like three-day-old cat vomit mixed with rotten asparagus.) Duck urine. It keeps the zombies from thinking I’m human. (Mark) Yeah, well it keeps me from thinking you’re sane. (Nick)
After twenty annual visits, I am still surprised each time I return to see this giant asparagus bed of alabaster and rose and green skyscrapers.
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