A Quote by Walt Handelsman

I still do the standard editorial cartoon: that is my bread and butter. I absolutely love doing that. — © Walt Handelsman
I still do the standard editorial cartoon: that is my bread and butter. I absolutely love doing that.
With a standard editorial cartoon, you're taking tons of information and synthesizing it down to a single bite - a single moment in time. With animated editorial cartoons, it's more storytelling.
If I can finish a cartoon in 20 minutes, then that's the ideal editorial cartoon - it's to the point.
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate bread-and-butter pudding - but it wasn't haute cuisine.
When I was in college in Chicago, I was doing a lot of commercials - that was my bread and butter.
I still do live concerts all over the country - about four a month - with singing and characters and improv. It keeps me limber. I'll never lose that. And comedy is still the bread and butter.
I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter, feta cheese, and cucumbers. That, to me, is still heaven. It's my childhood.
I love eating bread fried in butter.
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
The thinner a newspaper or magazine is - due to reduced revenue from advertising dollars - the less editorial content because of the standard ad-to-editorial ratio, and the less money there is to support investigative journalism.
If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and then it will fall butter side up.
We tried to make it more than just a cartoon. It was a cartoon, but we tried to make it more than it was to begin with. And I have 300,000 followers from Turkey, Romania, Poland, and places over there that love Life With Louie, where it was translated into their language. They love it. They are absolutely in love with it. And it just goes to show you: no matter where you go, it's always about family.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
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