A Quote by Pharrell Williams
My favorite Dominican dish to indulge in is anything with crab.
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Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.
My parents are Dominican. I would always go to the Dominican Republic, and I fell in love with Bachata, which comes from the Dominican Republic.
A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!
We still have our people working in the cane fields in the Dominican Republic. People are still repatriated all the time from the Dominican Republic to Haiti. Some tell of being taken off buses because they looked Haitian, and their families have been in the Dominican Republic for generations. Haitian children born in the Dominican Republic still can't go to school and are forced to work in the sugarcane fields.
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
I once fell in love with a crab on the beach. It was called crab.
I spoke English at school and Spanish at home, and I'm always eating Dominican food, listening to Dominican music.
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
I am Dominican American. My father was born and raised in the U.S. and his heritage is German and Eastern European, and my mother hails from Santo Domingo, Dominican Republic.
My favorite dish is tandoori chicken.
Rajma chawal is my all-time favorite dish.
I'll try anything, but the pig testicles in Taiwan were a little much. Eh, it wasn't half bad. There was this one dish I had there, the translation is, 'The Monk Jumps over the Fence.' It's a fish dish with all these spices. It was beautiful, man - it was poetry. It had a whole story.
As a boy I was a hermit crab, but I soon came out of my shell. Now I am a pincer crab, and soon I will be at my full power as a deadly nuclear lobster.
I don't cook, so my favorite dish to prepare is something on the takeout menu.
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