A Quote by Frank Carson
I said to the waitress, "There's a fly swimming in my soup." She said: "You've got too much soup - he should only be able to paddle."
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All right. Are you going to come back? Do you want any soup?" "No," said Jace. "Do you think Hodge will want any soup?" "No one wants any soup." "I want some soup," Simon said. "No, you don't," said Jace. "You just want to sleep with Isabelle." Simon was appalled. "That is not true." "How flattering," Isabelle murmured into the soup, but she was smirking. "Oh, yes it is," said Jace. "Go ahead and ask her—then she can turn you down and the rest of us can get on with our lives while you fester in miserable humiliation." He snapped his fingers. "Hurry up, mundie boy, we've got work to do.
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
Hot soup at table is very vulgar; it either leads to an unseemly mode of taking it, or keeps people waiting too long whilst it cools. Soup should be brought to table only moderately warm.
Nobody ought to be too old to improve: I should be sorry if I was; and I flatter myself I have already improved considerably by my travels. First, I can swallow gruel soup, egg soup, and all manner of soups, without making faces much. Secondly, I can pretty well live without tea.
Franny has the measles, for one thing. Incidentally, did you hear her last week? She went on at beautiful length about how she used to fly all around the apartment when she was four and no one was home. The new announcer is worse than Grant - if possible, even worse than Sullivan in the old days. He said she surely dreamt that she was able to fly. The baby stood her ground like an angel. She said she knew she was able to fly because when she came down she always had dust on her fingers from touching the light bulbs.
I went swimming the other day and my wife was watching and she said, 'You know, it's funny, it's when you've got no clothes on, no one recognizes you.' I said, 'What are you saying? That I should do more love scenes?'
I went swimming the other day and my wife was watching and she said: "You know, it's funny, it's when you've got no clothes on, no one recognises you." I said: "What are you saying? That I should do more love scenes?"
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
Kindle, isn’t it?” the waitress asked. “I got one for Christmas, and I love it. I’m reading my way through all of Jodi Picoult’s books.” “Oh, probably not all of them,” Wesley said. “Huh? Why not?” “She’s probably got another one done already. That’s all I meant.” “And James Patterson’s probably written one since he got up this morning!” she said, and went off chortling.
A friend of mine said, no matter what I do I always look like an English teacher. She actually said, you still look like a Campbell's Soup kid.
It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.
Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
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