A Quote by Frances Moore Lappé

I was a compulsive eater in my late teens and until I wrote Diet for a Small Planet, so I know what it feels like when food becomes a threat. — © Frances Moore Lappé
I was a compulsive eater in my late teens and until I wrote Diet for a Small Planet, so I know what it feels like when food becomes a threat.
It wasn't until my late teens that I really got into soul music and then I was like 'Ooh, this is good!' You'd always here it at old family parties, like, Gladys Knight and I'd always love it but I didn't really get to know it and respect it until I was a bit older.
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
I’m, like, a compulsive eater. I’m going to be so fat when I’m older, it’s ridiculous.
I'm, like, a compulsive eater. I'm going to be so fat when I'm older, it's ridiculous.
The reality is [in] any emotional situation, a compulsive eater eats or an alcoholic drinks. What people misunderstand is that when you're a compulsive overeater, you don't just eat when things are bad. You eat when you feel anything.
The food industry is spending almost $2 billion a year marketing directly to children and teens. We know that those ads lead to children demanding certain brands, and we know that food and drink marketing gets all of us to consume more calories. If we're going to address diet-related illnesses, talking about marketing to kids is a key step. There should be places like schools that are protected sanctuaries from commercialization and from advertising, especially when it comes to kids' health.
In the 20 long, hungry years between my late teens and late 30s I bought in to virtually every new diet and/or exercise regime that hoved into view, particularly at this most vulnerable time for those of us prone to poor body image - a new year.
Songwriting was always my 'plan B'. I didn't even know that songwriting was a job until my late teens!
I've battled food issues since my late teens.
What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.
I know that when I grew up I was pretty sheltered, and didn't come to understand much about the world until I was in my really late teens and early twenties, and that process continues.
The books that I wrote in my late teens and 20s, the little love stories, they were right from the heart.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
Simply put, Cavemen's diet is a diet plan which suggest food eaten by the cavemen. Cavemen ate what was available - like meat, vegetables and a few nuts. What we grow for food is carbohydrates, and that leads to weight gain. I started this diet a few years ago, and ever since, I haven't had carbs at all.
The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet.
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