A Quote by Hoda Kotb
Weight is just not a hot button. In fact, during my life, it probably should have been on my radar screen a bit more. I look back at work photos and am shocked. Was I eating the people I was interviewing?! Good Lord, I was big.
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I'm a woman that's living in this world of everybody telling everyone how they should look, and what they should be eating and how people can lose this much weight this fast, and it just kind of overwhelms our senses. If I could just make the tiniest bit of difference in getting rid of that because it is so annoying, I would love that.
I think a lot of things can be misconstrued in a lot of ways. And I think if people open their minds more, and they try to look deeper into something than just something that is a very big, hot, fiery button to hide behind...I think if people looked into something bigger that I was trying to speak upon, they wouldn't be so easy to fire back silly, miscellaneous things.
Well, it's true that I have been hurt in my life. Quite a bit. But it's also true that I have loved, and been loved. And that carries a weight of its own. A greater weight, in my opinion. It's like that pie chart we talked about earlier. In the end, I'll look back on my life and see that the greatest piece of it was love. The problems, the divorces, the sadness... those will be there too, but just smaller slivers, tiny pieces.
I am quite happy that the Beatles came and went. There is even a sort of glory in not having it go on forever. There is a complete body of work that went from A to Z and it is all pretty damn good stuff. The one thing I am particularly proud of is that nearly every single bit of it has some good message. I feel fortunate when I look back. Life is not easy, but I've been very lucky - and I'm touching wood as I say that.
What bothers people more than anything is that I'm an old guy taking photos of them. But maybe if you look at the photos, 20, 30 years later, it's not going to matter who took the photos. I mean, they would just be there. People will hopefully get over that.
When someone you love dies, you get a big bowl of sadness put down in front of you, steaming hot. You can start eating now, or you can let it cool and eat it bit by bit later one. Either way, you end up eating the whole thing. There's really no way around it.
I am good in the fact that most of my reviews have been very positive really. I get pretty good reviews. There have been some that aren't - critical. I think they are extremely - the people that wrote them really don't understand what they are looking at quite frankly or have a very preconceived notion of what conceptual art should be or where I am at or the fact that I may change what I have done from what I did 20 years ago. But there is always some reason that they just sort of get it wrong. And so it certainly doesn't affect my work.
In fashion, general people will look to the piece itself. [Some designers] concentrate on, 'How can I make this seam look special?' or 'What am I going to do with that button so it looks interesting?' I am not interested in that. At the moment, I am more interested in the shape and the form. I have a big desire to make clothes without defining them.
You just have to keep trying to do good work, and hope that it leads to more good work. I want to look back on my career and be proud of the work, and be proud that I tried everything. Yes, I want to look back and know that I was terrible at a variety of things.
People sometimes focus on the red button hot topic issues and I'm, like, you know, who cares about priestly celibacy? I'm thinking about how am I forgiving my enemies? How am I turning the other cheek? How am I loving my neighbor as myself? To me that's 10,000 times more difficult than to say should priests be married or not be married? I'm, like, I think we're wasting all out energies on the wrong thing. Let's work on the most difficult stuff.
I am blessed with a good metabolism, and as long as I work out, carbs don't add to my weight. If I need a leaner, meaner look for a film, I go off carbs for a bit.
My success has been something I've worked a long time at and it's been a gradual process. I compare it to the idea of someone losing a lot of weight over a period of a few years. You don't really notice the weight loss overall but if you compare photos from then and now there's a big difference.
Photos should focus on your waist up, unless you have amazing legs. Then it's okay to include one or two full-body shots in your gallery. The majority of your photos should be closer up, highlighting your face. Don't stage a smile. Instead, try to laugh just before the shot is taken. Flirty smiles that don't look cheesy also work. Make eye contact with the camera. Aim to take most of your photos outdoors.
I get very surprised and shocked because there is so much prejudice against me as a celebrity, instead of them looking at the quality of my work. Just look at the work. Forget about who I am. But there is so much perception in the art business that blurs that insight. The work speaks, so just look and then judge from there.
Some of my favorite photos from the old days are of people who maybe didn't know how to smile. Maybe smiling in photos wasn't an accepted form of behavior back then. But the big eyes and the oversized dolls that people are carrying, and it's something about their hair - the anachronisms of these photos are really what creep me out.
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
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