A Quote by Chamath Palihapitiya

My first job was at a Burger King. — © Chamath Palihapitiya
My first job was at a Burger King.
My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!
My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.
I was young so when I had that job at Burger King, I was still in high school and I just needed to help out my mom. And help myself because I needed to buy some of my clothes. I did that for about three years and I had became a shift manager working at Burger King, doing my thing. I was young and excited to make my own money.
I can't see any point to hanging around a Burger King all day, no matter how much money you make. .... I'll tell you why. Your life would depend on the random desires of people who wanted a hamburger. So you can just forget about Burger King.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
If my brother and I wanted money in our pockets, we had to get jobs - my first was at 15, at Burger King.
I joined 3G when I was 24, but I didn't really have much of a management role there. I became C.F.O. when we acquired Burger King, so that was my first time managing people. I had just turned 30.
If my brother and I wanted money in our pockets, we had to get jobs - my first was at 15, at Burger King. We had to come up with ways to create an income.
I don't like that The Simpsons are spokespeople for Burger King and MasterCard and Butterfinger. In the first Gulf War, I was really upset that the Simpsons characters were being drawn on tanks and bombs. But those are things that I don't control.
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
I don't know how one can differentiate between comedies. A burger is a burger and though it may taste differently in different food joints, the fact remains that it is still a burger. It's the same with comedies.
The first year I lived in New York, I tried a different burger every week to find my favorite burger in New York.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
I love the smell of Burger King when I ride past, but sometimes I have to avoid it.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
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