A Quote by Charlie Trotter

Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. — © Charlie Trotter
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are spoilt for choice.
I want to see a New Story education, which is not only about intellectual knowledge - not only about measurement - not only about academic achievement. It is also about heart, feelings, emotions, relationship, love, compassion, generosity, beauty. All these values are part of the heart.
Philosophy - reduced, as we have seen, to philosophical discourse - develops from this point on in a different atmosphere and environment from that of ancient philosophy. In modern university philosophy, philosophy is obviously no longer a way of life, or a form of life - unless it be the form of life of a professor of philosophy.
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Generosity is not limited to the giving of material things. We can be generous with our kindness and receptivity. Generosity can mean the simple giving of a smile or extending ourselves to really listen to a friend. Paradoxically, even being willing to receive the generosity of others can be a form of generosity.
Even today many educated people think that the victory of Christianity over Greek philosophy is a proof of the superior truth of the former - although in this case it was only the coarser and more violent that conquered the more spiritual and delicate. So far as superior truth is concerned, it is enough to observe that the awakening sciences have allied themselves point by point with the philosophy of Epicurus, but point by point rejected Christianity.
Conservatism is the antidote to tyranny. It's the only one. It's based on thousands of years of human experience. There is nothing narrow about the conservative philosophy. It's a liberating philosophy. It is a magnificent philosophy. It is a philosophy for the ages, for all times.
Generosity is not only about money. There is more than one currency. Let your generosity be pervasive in life.
I have never in my life let a man disrespect me, verbally or physically, and that will never change. I feel very strongly about this because it's something my mother instilled in me and that I have instilled in my daughters.
Generosity, generosity, generosity, must be the beginning and ending of our life
My parents instilled something greater than myself. They instilled faith in me.
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