A Quote by Charles Oakley
I'm cool with whatever. I'll just keep eating my bread, sipping my soup and serving my time. But the chicken is going to lay some more eggs one day.
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Sipping once, sipping twice, sipping chicken soup with rice.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.
On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup.
Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It made me realise that something as simple as chicken soup - in any culture or religion, or through any perspective - can be very symbolic, nourishing and meaningful.
I understand that in some families both parents have to work, so the kids are home alone eating more processed foods. But if the kids know how to make oatmeal or eggs in the morning or pasta or a lentil soup at night - we're giving them real survival tools.
My whole thing is if you want to do it, then do it. Kobe told me this, but he said, 'You don't wanna lay all your eggs in one basket, but you wanna lay all your eggs in one basket.' If you wanna do something and be great at it, that's what you're going to have to specialize in. Just take it and run.
My biggest faults is that the faults I was born with grow bigger each year. It's like I was raising chickens inside me. The chickens lay eggs and the eggs hatch into other chickens, which then lay eggs. Is this any way to live a life? What with all these faults I've got going, I have to wonder. Sure, I get by. But in the end, that's not the question, is it?
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the oil would drip out of the bag. She didn't care if I lost the sandwich - she wanted that brown bag back. She used to give me artichoke sandwiches. You have no idea how embarrassing it is to sit in the schoolyard eating an artichoke with a piece of bread. A lot of kids didn't know what it was, they'd say, Look at that guy eating flowers!
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.
In the future, I just think that as far as when it comes to me and my music, I'm trying to help be the catalyst for whatever is going to inspire more people and keep a great creative community going. Whatever I can do to make everyone's records better, not just my own, just hopefully keep the whole flow of stuff going in a good direction. That's what I'll be doing, so look forward to whatever I'm involved with it and hopefully I can inspire the next generation.
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.
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