A Quote by Wolfgang Puck

I like the Japanese knives, I like French knives. Whatever's sharp. — © Wolfgang Puck
I like the Japanese knives, I like French knives. Whatever's sharp.
I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
I am not anti-gun. I'm pro-knife. Consider the merits of the knife. In the first place, you have to catch up with someone in order to stab him. A general substitution of knives for guns would promote physical fitness. We'd turn into a whole nation of great runners. Plus, knives don't ricochet. And people are seldom killed while cleaning their knives.
The secret of a successful restaurant is sharp knives.
If you see someone lying out knives and forks consistently, but then one day those knives and forks become weapons you're not sure if he does that as a warrior, that's just his thing.
I actually like older horror movies more than newer ones because when I'm watching newer ones, like 'Chucky' or 'Saw' or whatever, I'm like, 'Come on, really, this isn't even good, all it is is blood and knives.' I like when it has a story line, you know? When it's actually a movie.
I actually like older horror movies more than newer ones because when I'm watching newer ones, like Chucky or Saw or whatever, I'm like come on, really, this isn't even good, all it is is blood and knives. I like when it has a story line, you know? When it's actually a movie.
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
It (broadcast journalism) is a brutal arena where the knives are sharp and the toughest Kevlar vest in the world will not protect you forever.
The labyrinth of Ephebe is ancient and full of one hundred and one amazing things you can do with hidden springs, razor-sharp knives, and falling rocks.
I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.
I like playing... I don't know. I think that's what was really exciting about playing Knives, too, from the beginning was that you get to kind of do both of that. She's almost like two different people, but that's what's cool about it, because I get to show her growth and that's the thing that's really cool about Knives, you get to really see her grow up from being meek and innocent and naïve at the beginning to this powerful girl who is going for what she really believes in and what she really wants.
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!
Prison is like high school with knives.
I'm a ninja! I like swords and knives and stuff like that.
I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.
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