A Quote by Wolfgang Puck
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
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We are not Black Muslims we are Muslims. You see, you have Catholics. You have Chinese Catholics, you have Indian Catholics, you have black Catholics and white Catholics. But I'm sure you don't ask a man are you a white Catholic? Are you a Chinese are you a yellow Catholic, a red Catholic, or a white Catholic? He's just a Catholic. We have black Muslims, we have brown Muslims, we have red Muslims, we have yellow Muslims, we have even white complected Muslims, so I'd like to clear that point, this is a press word, Black Muslims.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
I gave up red meat and pork - I love burgers and steaks so it's been tough.
When are we left-wingers going to learn that we are losing the cultural and political battle with conservatives because we are fractured into narcissistic special-interest groups? Why should an antiwar protestor be so concerned about her dietary identity? The political opinions of vegetarians and meat-eaters are, after all, equally important. And what does it tell us about vegetarians that it would never occur to meat-eaters to carry a sign that reads "Pacifist Pork Chop Lover for Peace" or "Backyard Rib Barbecuer for International Nuclear Disarmament"?
Some vegetarians and vegans may object to in vitro meat, because they don't see the need for meat at all. That's fine for them, and of course they are free to remain vegetarians and vegans and choose not to eat in vitro meat.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.
In Hollywood, I was never restricted to just one Asian character. I've been cast as a Chinese, a Vietnamese, a Korean, a Japanese and a Cambodian.
The Vietnamese see their history as an unending series of struggles of resistance to aggression, by the Chinese, the Mongols, the Japanese, the French, and now the Americans.
Well, let's say Asian. Some are Japanese. Some are Chinese. Some are Thai. Some are Vietnamese. He runs the gamut. And I actually happen to have a very dear daughter-in-law who's Japanese. I don't know what she's going to make of the film, but I say a few disparaging things.
The biggest thing I don’t like about New York are the foreigners. You can walk an entire block in Times Square and not hear anybody speaking English. Asians and Koreans and Vietnamese and Indians and Russians and Spanish people and everything up there. How the hell did they get in this country?
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
In 'Crazy Rich Asians,' Singapore will be seen as it should be seen, without CGI, without the altering of the images to be more Chinese - a representation of Singapore as we know it and love it.
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
I have known many meat eaters to be far more nonviolent than vegetarians.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
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