A Quote by Sheila Ostrander

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph.
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.
Soy sauce is really a multi-purpose seasoning.
The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning - that was the hardest.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
I like horror, but I tend to like it as seasoning. I'd get very bored if I was told I had to write a horror novel. I'd love to write a novel with horror elements, but too much, and it doesn't taste of anything else.
I say too much of what, he says too much of everything, too much stuff, too many places, too much information, too many people, too much of things for there to be too much of, there is too much to know and I don't know where to begin but I want to try.
we live in a world of excess: too many kinds of coffee, too many magazines, too many types of bread, too many digital recordings of Beethoven's Ninth, too many choices of rearview mirrors on the latest Renault. Sometimes you say to yourself: It's too much, it's all too much.
Too many cars, too many factories, too much detergent, too much pesticides, multiplying contrails, inadequate sewage treatment plants, too little water, too much carbon dioxide - all can be traced easily to too many people.
Now, brethren, this is one of our greatest faults in our Christian lives. We are allowing too many rivals of God. We actually have too many gods. We have too many irons in the fire. We have too much theology that we don't understand. We have too much churchly institutionalism. We have too much religion. Actually, I guess we just have too much of too much.
We saw too much beauty to be cynical, felt too much joy to be dismissive, climbed too many mountains to be quitters, kissed too many girls to be deceivers, saw too many sunrises not to be believers, broke too many strings to be pro's and gave too much love to be concerned where it goes.
While to live in the past and think of what was good and beautiful about it amounts to a sort of seasoning of the present, the perennial wait for tomorrow is bound to result in chronic discontent that poisons one's entire outlook.
Oddly, though, lists are reassuring. We become aware of this if we scrupulously follow a recipe, which is essentially a list of ingredients and actions; but if we give this 'list' too much importance, we leave no room for the imagination.
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.
Truth, like all other good things, may be loved unwisely may be pursued too keenly may cost too much.
The key to a good meal is simplicity and the right seasoning.
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