A Quote by Sherrilyn Kenyon

Xedrix-"No, our motto is 'everything tastes better with hot sauce. — © Sherrilyn Kenyon
Xedrix-"No, our motto is 'everything tastes better with hot sauce.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
And she was just leaving. (Xedrix) Not yet, I’m not. (Aimee) Yes, you are. Adios. There’s the door. Doorknob twists to the left. The hinges open in. You should use them. Keep them working. Keep you breathing. (Xedrix)
I love hot sauce. It can't be hot enough for me.
With 'Hot Ones: The Game Show,' we're excited to flip the script and give everyday people the chance to achieve hot sauce glory.
I was always curious about, like, how does hot sauce work? Growing up I used to wonder, 'If I touched it, was it hot?'
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
What does this Daimon look like? (Xedrix) He’s tall and blond. (Kyle) Well, that narrows it down to every Daimon here except Stryker. What would that be? Several thousand of them? Could you be a bit more specific and if you tell me he was dressed in black, I’ll kill you myself and spare me the agony of dying. (Xedrix)
I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.
Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
The Simi gots some barbecue sauce in her bag. It kind of looks like blood if you squint at it the right way. And it don’t coagulate between your teeth like blood or give you them funky burps, not to mention it tastes a lot better too. Especially over that type A stuff. Bleh! I’d rather eat my shoes. But that O-flavored blood…yum! (She straightened and held one finger up in a gesture that strangely reminded him of Smokey the Bear.) And just remember, kids, three out of four demons all prefer barbecue sauce over hemoglobin. (Simi)
I see no kind of reason to not just try everything. I mean, I feel like we all have such varied tastes, and to not just try our tastes is a crime.
Everything tastes better outdoors.
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
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