A Quote by Sean Connery

I've never really fancied Mexican food. A taco rather minds me of a puncture outfit. — © Sean Connery
I've never really fancied Mexican food. A taco rather minds me of a puncture outfit.
I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.
The country of Mexico has just gotten its first Taco Bell. You're Welcome. Finally, Mexicans will have access to... Mexican food. Bon appetit. I can't imagine how confused they will be when they get a taco.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie.
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
I've been really fortunate and I've just tried to focus on the work and getting people to see Mexico, its food and its culture in a slightly different light. It's tricky with Mexican food because a lot of our recipes are so deeply rooted in tradition and Mexican history. That's a heavy responsibility!
Ever since I was little, my mum used to choose an outfit for me and lay it on the bed so I'd know what I was wearing the next day. I never went to a uniformed school, so I always had an outfit - and I never really grew out of that, I don't think.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
The way America sees Mexico, if they have any sense of it, is like Taco Bell. Our countries are neighbors, and the only hard food to get in America is true Mexican. It's impossible to find, even in L.A. Why is that?
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
It's a vicious circle. If you feel hideous, you convey it to people. A couple of male friends from university have said, 'I quite fancied you, but I wouldn't have dared...' and I was like, 'Oh really?' I was completely amazed that anyone had ever fancied me, and also that I'd obviously given an impression of 'Don't touch me.'
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
Nothing grounds you like a real authentic Mexican taco.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
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