A Quote by Sean Sasser

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise. — © Sean Sasser
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
Every chef should have an understanding of pastries or desserts.
You see it in the many bouncing clothes that are not just pleats. To make them, two or three people twist them - twist, twist, twist the pleats, sometimes three or four persons twist together and put it all in the machine to cook it.
Being a magician taught me how powerful the element of surprise can be. In each book, I've tried to work that in - an unexpected twist in a story that reveals an insight, a counter intuitive study that turns your beliefs upside-down.
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
My cheat food is mainly all the sweet stuff I love to eat - pastries, chocolates, cakes and besan ka ladoo.
I love it when characters surprise you, just like real people. When I write a scene I just try to make the characters behave in a way that feels natural to them. Sometimes that means they make a left turn and do something unexpected. Those are always the best scenes in my opinion.
The idea of surprise is part of what makes something funny, or what gets a reaction. At least when I'm an audience member, after you hear a joke so many times it's not as funny because it loses its surprise or its twist. So I think funny has to do with surprise.
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
There are so many people out there living a life they don't want to live. They either are eating the food they don't want to eat, that doesn't serve them, or they're in a job that doesn't serve them and what they're really good at in the world, or they're in a situation or relationship where it's bringing them down.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
People may surprise you with unexpected kindness. Dogs have a depth of loyalty that often we seem unworthy of. But the love of a cat is a blessing, a privilege in this world.
I think it's part of the responsibility of an artist to shock, to upset, to make people think differently, and to surprise people. And that's where the good humor is, if there's a surprise and there's something unexpected. Something that's not normal, not in the realm of general living expectations.
Sometimes it's a struggle to get over self-love first. Sometimes in this struggle for love, we give up, or lose everything, and we still don't achieve love. Some people don't even recognize real love when it comes without being called or sought.
Sometimes my husband will surprise me with flowers for no reason. Unexpected romantic gestures are very important and keep things exciting.
Know what people love to eat, prepare it yourself with love and serve them
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