A Quote by Sean Evans

The subculture of hot sauce is so fascinating and unique. — © Sean Evans
The subculture of hot sauce is so fascinating and unique.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
I love hot sauce. It can't be hot enough for me.
With 'Hot Ones: The Game Show,' we're excited to flip the script and give everyday people the chance to achieve hot sauce glory.
I was always curious about, like, how does hot sauce work? Growing up I used to wonder, 'If I touched it, was it hot?'
My personal experience has been that in my free bohemian subculture, I'm not unique.
I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.
People are fascinating. They're so unique and I think what's more fascinating is the reason behind the physical characteristic, the enigma, that's where the gold dust is.
The No. 1 quote critics give me is, 'Thom, your work is irrelevant.' Now, that's a fascinating, fascinating comment. Yes, irrelevant to the little subculture, this microculture, of modern art. But here's the point: My art is relevant because it's relevant to 10 million people. That makes me the most relevant artist in this culture.
There's a lot about New York that is unique, and there's always a culture and a subculture going on everywhere.
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
I am in the hot sauce business.
I love hot edamame with truffle sauce.
Xedrix-"No, our motto is 'everything tastes better with hot sauce.
I never feel more famous than at the hot sauce expo.
I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.
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