A Quote by Abigail Washburn

I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it. — © Abigail Washburn
I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.
I really like the challenge of working with different kinds of music. I feel like my role is really like a coach, so I feel like I can do my job for different kinds of music that may not necessarily be what I listen to.
The Band is probably the ultimate example of people taking all kinds of music, from gospel to blues to mountain music to folk music to on and on and on and on and putting them all in this big pot and mixing up a new gumbo.
Obviously any fiction is going to be a combination of what is invented, what is overheard, what is experienced, what is experienced by people close to you, what you are told, what you have read, all mixed together into this kind of soup which, like any good soup, at the end you cannot really distinguish the ingredients.
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.
I like a lot of different kinds of music. I like strong projects, big music.
I love... different kinds of music. I like classical music and pop music. I like alternative, and I like rap, hip-hop, and I kind of collected all these things that I love, and they infused my sensibilities, and I just wanted to sing because it felt like it needed to come out of me.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
I feel like there's different kinds of evil and there's different kinds of villains, and as much as I would like to be dark and playing with knives... it's not me and it's not my look.
I'm a producer/rapper so I feel like I can do anything. I can do all kinds of music. I've done all kinds of music and I'm good at it.
I'm a producer/rapper, so I feel like I can do anything. I can do all kinds of music. I've done all kinds of music, and I'm good at it.
I listen to a lot of different kinds of music, and I feel like I can pull ideas from practically anything. You name it - I'll probably like it.
When I was in London I found house music and techno, and I love that s - t. It's my go-to music. It's the closest for me to the old funk of James Brown and the repetitive dance music that I like from the soul music. I'd love to do a live album, like a little bit old school but still progressive, influenced maybe by more electronic music. I like everything, but I don't know anything about music. So it comes in to a lot of different ingredients.
New Orleans has a unique history as a great melting pot of all kinds of cultures, and that manifests itself now through the food, the music, and the kinds of people who live there.
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