A Quote by Elizabeth David
Good food is always a trouble and its preparation should be regarded as a labour of love.
Related Quotes
Is Tony Blair of the Labour party? The answer to that is profoundly 'yes', but that is not how, sentimentally, he is regarded in the Labour movement generally.
And, inasmuch [as] most good things are produced by labour, it follows that all such things of right belong to those whose labour has produced them. But it has so happened in all ages of the world, that some have laboured, and others have, without labour, enjoyed a large proportion of the fruits. This is wrong, and should not continue. To [secure] to each labourer the whole product of his labour, or as nearly as possible, is a most worthy object of any good government.
I want to tell people that they should always try to stay calm and speak good things, have control over food by adopting healthy food habits, eat less food and exercise daily.
God has laid upon us many severe trials in this world, but He has created labour for us, and all is compensated. Thanks to labour, the bitterest tears are dried; a serious consoler, it always promises less than it bestows; a pleasure unparalleled, it is still the salt of other pleasures. Everything abandons you -- gaiety, wit, love -- labour alone is always present.
If you had a table spread for a feast, and was making merry with your friends, you would think it was kind to let me come and sit down and rejoice with you, because you'd think I should to share those good things; but I should better to share in your trouble and your labour.
Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the difference between love in my family and the preparation of food because they are so closely woven.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Life asks for a preparation as complete as we can afford; the great contest should be fought with spirit but with good temper always; we should never think the game lost while it is still going; and finally we should have the satisfaction of quitting the field able to say: I did my best.
Blair - except at the edges - was a Thatcherite. Brown, in contrast, regarded Thatcherism as something that had to be taken on board while at the same time seeking to retain as much as possible of the Labour legacy, or 'Labour values,' as he would put it.
Food, medicine, beauty, and love. When we talk about them in English,
they seem so different from each other. But looking at them from
another perspective, they are not so different. Good food is a part of
good health. Good health leads to good looks. Love surrounds it all.
When we feed or heal, we share love. When we love and are loved, we
are beautiful.
Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
I have always regarded manual labour as creative and looked with respect-and, yes, wonder-at people who work with their hands. It seems to me that their creativity is no less than that of a violinist or painter.
Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.
I don't believe in trouble. Because I think that trouble is sometimes good, sometimes bad. I've been known to be called trouble, which I think is quite a compliment. But I suppose, thinking about it, that my best and worst trouble has always had something to do with a man.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.
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