A Quote by Ellen DeGeneres
...To be honest, I'd be the last person who should be doling out gardeinng advice. I don't have the patience for growing things. Yes, I realize there's nothing quite as satisfying as eating food that you've pulled up from the ground and that's why, at the height of the planting season, I bury cans of tomato soup in my backyard and dig them up in late spring.
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What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes." Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?" Jace pondered for a moment. "Tomato soup," he said finally. "Tomato soup? You want tomato soup and a mango for dinner?" Jace shrugged. "I don't really care about food.
I drove to Oxford with my van full of petrol and tin cans, as I didn't know there were service stations on the motorway. I pulled up on the hard shoulder and got my cans out. Then I filled up and set off again. That's how naive I was - so much not a cosmopolitan girl.
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
That is their way, those plagues, those scientists - peg, peg, peg - dig, dig, dig - plod, plod, plod. I wish I could catch a cargo of them for my place; it would be an economy. Yes, for years, you see. They never give up. Patience, hope, faith, perseverance; it is the way of all the breed.
Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food; that is what food should be.
I do sillier things sober, to be honest. I'm quite a silly person. Freya pulled my skirt up in a shop other day, I could've killed her - not literally, of course. But that was her not me.
Strangely, meanness pays more than offering constructive and interesting commentary. Every season I think, "This is the last season. I'm not gonna read tomorrow morning. Forget it." The first thing when I wake up - quite late, usually - I am craving the newspaper.
I'm clean, I've always been clean. But it never ends. It seems like every reporter from last season to this season has reported and opened up a new can of (expletive). And I haven't even been to spring training. At least let me get to spring training and (expletive) up before you crucify me.
...quite simply, I was in love with New York. I do not mean “love” in any colloquial way, I mean that I was in love with the city, the way you love the first person who ever touches you and you never love anyone quite that way again. I remember walking across Sixty-second Street one twilight that first spring, or the second spring, they were all alike for a while. I was late to meet someone but I stopped at Lexington Avenue and bought a peach and stood on the corner eating it and knew that I had come out out of the West and reached the mirage.
You can be our critic. Would you dig that? (Yes, he was the last Man in America who could say “dig” with a straight face without referring to the process of using a tool to remove dirt from the ground.)
I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating.
I still don't think it's sunk in that I won the Heisman. I'll be able to reflect back on the season, appreciate those types of things and realize that although I wanted to 'be like Mike' when I was growing up, now I get to go out and be in the NFL.
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists "tomato" as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
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