A Quote by Heloise

Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.
I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those.
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
Beef is beef, you know. Beef comes, so Beef is real.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.
When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'
My point is this, the Government made this decision to ban totally beef exports into Indonesia, even to compliant abattoirs and this will have enormous consequences for the beef cattle industry across Australia.
Forget the cheap white wine: go to beef and gin!
If anybody said that I should die if I did not take beef-tea or mutton, even under medical advice, I would prefer death.
Beef is not what Jay said to Nas; Beef is when the working folks can't find jobs.
I got beef with commercial-ass niggas with gold teeth Lampin' in a Lexus eatin' beef.
Right now, I'm pro-leave beef alone. Big shout-out to all the vegetarians who don't want beef!
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.
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