A Quote by Alton Brown

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!

Alton Brown

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Bird Cook Designed Does Door Evil Heat Just Keep Lets Longer Means Meat Nothing Out Oven Skin Stuff Take Touch Turkey Why Will

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Alton Brown
American - Entertainer
Born: July 30, 1962

In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.

Jennifer Lee

One thing that happens when you're pregnant is that as your stomach starts to stretch. It itches! So I have to keep my belly really lubricated. Every morning, there's a buttering ceremony after I get out of the shower. It's really like basting a turkey with body butter.

Padma Lakshmi

Generally I don't find that basting does a lot of anything! I think what makes the most difference is treating the turkey ahead of time with a dry brine. It really does provide a very moist result.

Claire Saffitz

There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting - that does not apply to the turkey breast, which is, really, a convenience of food... A turkey without seasonal angst is like a baseball game without a national anthem, a winter without snow, a birthday party without candles.

Laurie Colwin

I feel like I have so many stories basting in my mind, and they come busting out when they're ready.

Maggie Stiefvater

You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.

Grant Wood

[in reference to turkey bowling] He [Tommy] squinted and picked his target, then took his steps and sent the bird sliding down the aisle. A collective gasp rose from the crew as the fourteen-pound, self-basting, fresh-frozen projectile of wholesome savory goodness plowed into the soap bottles like a freight train into a chorus line of drunken grandmothers.

Christopher Moore

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.

Alton Brown

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

Sandra Lee

We don't yet call it 'Thxgvng,' because any holiday whose centerpiece sits in an oven for four to six hours, after having sat out for as long to reach room temperature, must be spelled all the way out. Cook a turkey. You'll see. This is to say that you're not just roasting a turkey, obviously.

Wesley Morris

Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.

Sylvia Townsend Warner

The first time I hung out with [David Blaine], he took me to this condemned building, and it had a pizza oven and he crawled into the pizza oven and turned the heat on to 400 degrees or something like that, and he stayed in it for I guess a half hour. He came out, and except for one or two second-degree burns, he was unscathed. You meet a lot of musicians and filmmakers and actors, but it's rare to meet someone who can step inside a pizza oven and take the heat. I was intrigued by that.

Harmony Korine

But this is Miami, you can't come to Miami and not show any skin. You gotta show something. If you're all covered up in this heat, you're gonna make me pass out out just to look at you. It's sweaty in Miami-but the diamonds will keep me cool.

Lil' Kim

I wear sunscreen every single day - I just don't go out of the house without it. I also try to get enough sleep, eat as healthy as I can and keep hydrated. I have very sensitive skin, and depending on what products are used on a shoot, my skin can break out in an instant.

Dylan Penn

Initially I objected to the Data makeup. I said, "Why do I need this makeup? Why can't I just look like me?" In fact, I said to Gene Roddenberry, "Don't you think that by this time in history, they would've figured out how to make skin look like skin?" And he said, "What makes you think that what you have isn't better than skin?" And I went, "Um, okay."

Brent Spiner

A Quote by Alton Brown

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