A Quote by Emeril Lagasse

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.
I just love cake, confetti cake, to be specific. It has little colored candies inside the cake, and then you get the confetti icing, which is really hard to find sometimes. It's really hard to explain to people, because it's not icing with sprinkles on top. It's icing that actually has candies inside of it. It's Funfetti icing.
I like not being dead. Anything beyond that is just icing on the cake.My undead cake of livingness.
I'm addicted to food, so if you bring the cake and stuff to my house, I might walk by and take a swipe of icing and keep it moving. So what happens is I try to not keep it around.
It's so much fun that the money is just icing on the cake. There seems to be a lot of icing.
All I ever wanted to do with my life was own a little house. I did that way back with 'Rocky,' so now everything I do is just icing on the cake.
I've been following Jesus for 35 years. He's guided me, comforted me, encouraged me, challenged me, befriended me, and been my constant companion since November 8, 1981.
The biggest challenge of my career has been wanting to do EVERYTHING! I always say I wish I could clone myself so that I could do everything for work and be a full-time mommy at the same time, and I know that so many women feel the same way. It has been a challenge for me to step back, take a moment to breathe, and to accept the fact that I logistically just cannot do everything and be everywhere at the same time.
When it comes to the awards and everything, and the press, the publicity, this is all icing on the cake to me.
There have been a lot of roles and scripts that have come my way but nothing that really inspired me or intrigued me like when "Burlesque" showed up at my door. Just the whole concept of burlesque, I've always been fascinated with it. I've always collected so many books about burlesque. I've been intrigued by the time that it's set in, in the 20's, 30's, 40's and so I knew it was a no brainer for me to be a part of once I met with the team.
One of the coolest things about being an actor is growing, and changing with everything, and never making the same decision twice because you've learned so much from the last project. I guess that's like in life. You keep moving through, and you hopefully learn from your mistakes and just get better and better all the time.
I think it's dependent on where life takes me. For sure, I absolutely adore acting. It has been my passion from a very young age. But at the same time I am very intrigued by the camera, and also very intrigued by props.
When you have a watch on, it just sets everything off. It's the icing on the cake when it comes to your entire look.
We have always said that advertising is just the icing on the cake. It is not the cake.
China is the best. Since I moved there, my life has been amazing. The best time of my life. Not even close. I guess this was how it was all supposed to go down.
There's that part of you as a performer that when you're told you're gonna be a fan favorite, you think 'Oh man, I better smile more and be kinder, let the people in more' I kinda had to fight all those instincts and just be like 'No, no no, you're gonna walk at the same pace, do everything with the same cadence, do everything the same.'
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