A Quote by Andrew Zimmern

Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able to work very efficiently. — © Andrew Zimmern
Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able to work very efficiently.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
Your calves, biceps and neck should always be the same size in inches. Mine are 16 inches - anything bigger or smaller and you know you're going wrong! Most men ignore working out the legs and glutes, not realising that they are the pillars of our core.
A basketball diameter is 10 inches and a rim is 18 inches so I made a 14-inch rim I put in to practice on. Few people could do that because it was so frustrating that it drove everyone but me nuts. That led to me shooting very high, which basic physics tells you is the best angle - the hole is bigger from above than from the side.
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
From journalism I learned to write under pressure, to work with deadlines, to have limited space and time, to conduct and interview, to find information, to research, and above all, to use language as efficiently as possible and to remember always that there is a reader out there.
Memory is a big one: our ability to use the memory and move things in and out efficiently - that affected what we were able to do more than anything.
A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.
I try to use my athleticism and my strength to be able to guard bigger guys, and being able to guard bigger guys is going to get me more minutes on the floor.
I was able to realize that I definitely want to make sure that I use my voice, as it gets bigger and bigger, in the world for good.
O, heavenly Father: we thank thee for food and remember the hungry. We thank thee for health and remember the sick. We thank thee for friends and remember the friendless. We thank thee for freedom and remember the enslaved. May these remembrances stir us to service, That thy gifts to us may be used for others. Amen.
I know I have a big, big head. Hats, a lot of times, do not fit me. What is the average head size? Maybe like 16 inches. From the center of my forehead around to other side might be a foot, give or take four inches.
I am very lucky that I get to tell stories for a living. I love being able to grab people's attention, to keep them turning the pages, to make them stay awake all night. I want to stir the pulse, yes, but also to stir the heart. I hope 'The Woods' does that.
We're a very active family, and I like everything in its place. I'm all about designing every little space. It will help me in the business of being a mom. Every single day is so crazy with my work that I just need to be able to come home and do that business as efficiently as I try to do my professional work.
Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
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