A Quote by Andrew Zimmern
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
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Way back in the day, I used to cook for Thomas Keller at Rakel in New York City. Keller is a down to earth, kind, supportive person. I wish people could see that.
When I was mayor of New York, my views changed. I began as mayor of New York City thinking that I could reform the New York City school system. After two or three years, four years, I became an advocate of choice, of scholarships, and vouchers, and parental choice, because I thought that was the only way to really change the school system.
When I was 18, I was moving to New York to start college at The New School. I had done a year of college in Toronto and wasn't happy there. I didn't have any friends in New York City, but I applied and got in. It was pretty overwhelming, but everyone in New York is so ambitious and creative.
Most of my life, I thought that I would end up a novelist. But then, in New York City, after college, I started a company with a college friend where we made documentary video for museums. In that capacity, I shot, directed, edited and began to learn the vocabulary of film.
I dropped out of high school three days into my senior year because I hated it because New York City public school is a mess. I certainly wasn't one for sitting in a classroom. Then I went off to college to North Carolina School of the Arts, then quit that after two years.
I was in public school until third or fourth grade, and after that, I was homeschooled. I was homeschooled until I was 14, and then when I was 14, I began attending college. Mom was not playing about that education.
'EIla Enchanted' began in a marvelous writing course at New York City's The New School.
In the '60s, I was teaching humanities at a college in upstate New York and trying to publish a novel I'd written in graduate school. But nothing was happening. So I moved to New York City and got a job as a messenger at a place that made movies.
By the time I started high school, I knew I wanted to be a writer. After graduating from Smith College in Massachusetts, I moved to New York City and worked for the advertising agency J. Walter Thompson.
New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
I guess, technically, I went to a New York City high school, but I wouldn't call myself a New York City kid. But I've played against city kids all my life. So that kind of instills something in you.
My second novel began after my family moved from New York City to North Carolina, and I watched my son walk into kindergarten at a school in which he was the only Jewish child out of 600 students - and this in the middle of the Bible Belt.
I was born in Seoul, South Korea; then I moved to New York City at the age of seventeen. In New York, I studied art and photography. I thought I would be a painter; then I saw Walker Evans when I was in college, and that had a great impact on me. Being in the darkroom making B&W prints was such a magical experience.
I've lived in New York City all my life. I love New York City; I've never moved from New York City. Have I ever thought about moving out of New York? Yeah, sure. I need about $10 million to do it right, though.
Shortly after college, I was working in New York City at 'Rolling Stone' magazine.
I was an economics major in college, and every summer after school, I would drive my car from California, from Claremont men's college at the time, to New York. And I worked on Wall Street.
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