A Quote by Ann Widdecombe
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing it of sexual activity.
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The primary needs can be filled without language. We can eat, sleep, make love, build a house, bear children, without language. But we cannot ask questions. We cannot ask, 'Who am I? Who are you? Why?
I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
Whereas, according to the declaration of that true man of the world Talleyrand, the use of language is to conceal the thoughts; this is to declare in the present instance, when I say I am not able to bear much talking, it means really, and without any mistake, or equivocation, or oblique meaning, or implication, or subterfuge, or omission, that I am not able; being at present rather weak in the head, and able to work no more.
There's a lot of things that go on when you're on tour that cannot be controlled. I'm not even talking about myself, but of course there's sexual activity and drugs, fighting and language; it is certainly not a place to raise a family.
There's a lot of things that go on when you're on tour that cannot be controlled. I'm not even talking about myself, but of course there's sexual activity and drugs, fighting and language; it is certainly not a place to raise a family
We cannot eliminate poverty without enabling developing countries to engage more people in economic activity that use natural resources, and we cannot resolve runaway climate change without creating wealth in a more equitable and less carbon intensive way.
Maturity: Be able to stick with a job until it is finished. Be able to bear an injustice without having to get even. Be able to carry money without spending it. Do your duty without being supervised.
The writer, the poet, the novelist, are all creators. This does not mean that they invent language; it means that they use language to create beauty, ideas, images. This is why we cannot do without them.
Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.
One sacrifice has to be made: never use harsh or rude language. Foul language you can use; foul language doesn't hurt. Foul language is forgivable (though it is bad). But rude language cannot be forgiven.
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
Interesting, isn't it, that even though more than two and a half decades have passed since the sexual revolution brought women a new measure of sexual freedom, there's still no word in the language that doesn't reek with pejorative connotation to describe a woman who has sex freely. Since language frames thought and sets its limits, this is not a trivial matter. For without a word that describes without condemning, it's hard to think about it neutrally as well. When we say the words 'promiscuous woman,' therefore, it's a statement about her character, not just her sexual behavior.
Fuzzy logic will produce a computer that will even seem to have a personality. It will seem to have a character. It will be able to talk to you. It will be able to translate from one language to another instantaneously. You will be able to give it instructions. You will be able to tell it stories. If it doesn't understand something, it will ask you.
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
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