A Quote by Annie Wersching

Portugal has amazing seafood with all the eyeballs staring back at you. — © Annie Wersching
Portugal has amazing seafood with all the eyeballs staring back at you.
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
I was born in Boston, and when I was two and a half, my parents moved to Minneapolis. And then from there, when I was five, we moved back to Portugal. But before that, a lot of family members had come to visit us, and we had been back to Portugal many times because my whole family lived there.
Sometimes, literally within a few minutes, you'd be off this amazing roaring scene and back at your hotel room, staring at the patten of the wallpaper. It's very surreal. You're back in your room, and it's dead quiet and really weird.
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
I looked back, but Bast and Sadie seemed fine. They were still staring at the water as if it were some amazing Internet video.
They don't take eyeballs at the bank. Those who value stocks by eyeballs should go be ophthalmologists, not stock analysts. There is no cyberworld where reach trumps profits.
Finally, I decided that the proper strategy was to stare back. Boys do not have a monopoly on the Staring Business, after all. So I looked him over and soon it was a staring contest. After a while the boy smiled, and then finally his blue eyes glanced away. When he looked back at me, I flicked my eyebrows up to say, I win. He shrugged
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.
Staring at the stars was like staring backward in time, since some stars are so far away that their light takes millions of years just to reach us. That we see stars not as they look now, but as they were when dinosaurs roamed the earth. The whole concept just struck me as…amazing somehow.
I'm English. I've never said the opposite. I'm 100 per cent English. In Portugal it happens that a lot of Brazilians play for Portugal and they're not Portuguese.
Portugal is like Ziggy Stardust. The period is there, so you know that it's not the country, it's Portugal. The 'Man' states, 'He's the man.'
I think because of all of the difficulties in Europe with terrorism and stuff, a lot of people ended up going to Portugal. They felt, I think, safer in Portugal.
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
Nazare is a special place for me; we got married right there, at the lighthouse. The seafood and wine are amazing. Best of all, there are no sharks: they are much more scary than a big wave.
I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'
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