A Quote by Anthony Bourdain

I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province. — © Anthony Bourdain
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.
The loneliest Chinese man I ever met lived halfway up the Three Gorges, in Sichuan Province.
Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.
I'd like to make a sincere lament for the victims of Sichuan earthquake. I will pray for them with all of my heart.
The hidden village was something we found when we went to research in China we climbed a mountain in the Sichuan province where the panda sanctuary is based, and we climbed to this beautiful, mist-covered, almost primordial place and when we turned these corners these moss covered old buildings would come into view, revealing themselves and it was so beautiful and so unlike anything we'd seen that we literally took those moments and put them into the film [Kung Fu Panda 3].
Already 2008 has proved a tumultuous year in terms of global perceptions of China, and there are still 59 days to go until the Beijing Olympics. The tragedy of the Sichuan earthquake followed hard on the heels of the riots in Tibet and the demonstrations surrounding the Olympic torch relay.
My obsession is to provide food and jobs to people in Tarlac. The province is primarily an agricultural province; food security tops the priority.
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel sad for the models who don't eat. When you love food, you love life. When you love life, you love to love.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.
I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
I'm a huge proponent of eating real food and eating a lot if it.
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
The idea to use backpacks came from my visit to Sichuan after the earthquake in May 2008. During the earthquake many schools collapsed. Thousands of young students lost their lives, and you could see bags and study material everywhere. Then you realize individual life, media, and the lives of the students are serving very different purposes. The lives of the students disappeared within the state propaganda, and very soon everybody will forget everything.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
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