A Quote by Eric McCormack

My first job was at Baskin-Robbins. I made store manager at 16. — © Eric McCormack
My first job was at Baskin-Robbins. I made store manager at 16.
My most romantic job: I was a manager at Baskin-Robbins.
My first job ever was at Baskin-Robbins when I was 14, which is probably the closest I'll ever come to having a corporate job like the one I play on TV - although I do work for Universal, so I suppose that's corporate.
I didn't want wrestling anymore; I wanted to not want it. But I couldn't get a job anywhere, which was part of the reason I was homeless. I couldn't get a job pumping gas. I couldn't get a job working at a warehouse, I couldn't get a job at Baskin Robbins, I couldn't get a job anywhere.
I'm more Baskin-Robbins style myself.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins.
I drive by Baskin Robbins, and - I don't know, it's like - it's pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.
One Harlem preacher likens us to the pink plastic spoons at Baskin Robbins: we give the world a foretaste of what lies ahead, the vision of the Biblical prophets. In a world gone astray we should be activity demonstrating here and now God's will for the planet.
Honestly, being a store manager was the best job I ever had.
I spent loads of time in Scotland as a kid. My dad would take us back up to Aberdeen loads, and I have very fond memories of getting chips from his favourite chippy and heading down to the beach to eat Baskin Robbins ice cream.
My very first professional job was with a theatre company in 1965 and the first job they gave me was literally shovelling sh*t. I was an assistant stage manager and they told me to clear out the prop store. I opened it up and no-one had been in there for 25 years and it was inches deep in rat sh*t. So before I could get anywhere I had to clear it up. I thought, 'All these years of training, the best drama school in the world, and this is what I'm doing.'
I first began to realize that it was time to leave my job when the sight of my manager's telephone number on my screen made my heart contract and burn.
I worked behind the record counter at Woolworths when I was 16. It was when Oasis' 'Definitely Maybe' came out and The Verve were getting big. I'd have probably worked my way up to store manager if I'd have stuck around.
My first job was at Zellers in Belleville! It's weird that my first job was in a store like this. And 15 years later I'm playing a character on American television who works there.
My first job with Walmart was unloading trucks in a warehouse. Then I worked as an assistant manager in a store, and I was lucky enough to get into our buyer-training program. I loved merchandising and had a career path that led me through Sam's Club and Walmart International.
It is not the manager's job to prevent risks. It is the manager's job to make it safe to take them.
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