A Quote by Erma Bombeck

When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better.
The events which transpired five thousand years ago; Five years ago or five minutes ago, have determined what will happen five minutes from now; five years From now or five thousand years from now. All history is a current event.
I want to do the best I can right away. There's no point for me to just kind of be relaxed about it. Of course, in each match winning is out of my control, but I want to try to do the best I can as soon as I can, and I want to have 10 successful years and not five slow ones and then five good ones.
I draft things on Twitter five or six times now, where as five, six years ago, I probably would just post and not really censor myself as much. But now I'm like, well, I don't want to post that I ate at McDonald's because then I'm going to get someone telling me I'm fat.
Seventy-five years. That's how much time you get if you're lucky. Seventy-five years. Seventy-five winters, seventy-five springtimes, seventy-five summers, and seventy-five autumns. When you look at it like that, it's not a lot of time, is it? Don't waste them. Get your head out of the rat race and forget about the superficial things that pre-occupy your existence and get back to what's important now.
Today, if someone showed me a five-year plan, I'd toss out the pages detailing Years Three, Four and Five as pure fantasy Anyone who thinks he or she can evaluate business conditions five years from now, flunks.
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
I take it that's where you met Todd.' 'Yep. Almost five years ago. Can you believe it?' 'Five years! You and Todd should be the poster couple for the 'Love Waits' campaign.' Christy laughed. 'It didn't seem that long. A lot has happened during those five years. But I do agree that true love is worth the wait. I'd wait another five years for Todd if I had to. He's the only man for me. Ever.
The fact is that five years ago I was, as near as possible, a different person to what I am tonight. I, as I am now, didn't exist at all. Will the same thing happen in the next five years? I hope so.
I'm not trying to clock scores in this lifetime, it's just that things are better now than they were like five, ten years ago. Music has gotten a lot better. There's a lot of people who are committed to - soulfully.
But I was always a bit of a gypsy, anyway. I spent five years at Oklahoma State, five years at Miami and moved on after winning the national championship, and five years with the Cowboys. So, I was ready to move on. We won back-to-back Super Bowls, and I felt that I accomplished what I wanted to accomplish.
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
A lot of times I go to the gym and I see people and they don't know how to work out. There's no routine or anything like that. I saw a guy who I haven't seen in five years and the guy looks the same as he did five years ago.
[Facebook] is shaping a broader web. If you look back for the past five or seven years, the story about social networking has really been about getting people connected... But if you look forward for the next five years, I think that the story people are going to remember five years from now isn't how this one site was built; it is how every single service that you use is now going to be better with your friends.
Rather than thinking, 'If I do this, and in five years I'll be where I want to be,' you're better just doing something that makes you happy now.
I'm doing super quality control. I'll have five tunes that I think are all good - before I would've put out all five tunes but now I'm just putting out that one out of the five that I think is the banger.
A lot of that I base on, "Is it still going to sound interesting and fresh to me in five years, am I going to be embarrassed by this in five years?" It's easier for me to do stark, moody, pretty stuff, and I have all this pop stuff inside me, but it's a lot more dangerous, and pop is just apt to sound contrived and sort of pedestrian if you're not careful.
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