A Quote by A.M. Homes

It annoys the hell out of me when people say, This is the kitchen, and this is the bathroom. What am I, Helen Keller? I mean, it's pretty obvious when you're in a kitchen and when you're not.
When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.
I, too, sing America. I am the darker brother. They send me to eat in the kitchen When company comes, But I laugh, And eat well, And grow strong. Tomorrow, I'll be at the table When company comes. Nobody'll dare Say to me, "Eat in the kitchen," Then. Besides, They'll see how beautiful I am And be ashamed-- I, too, am America.
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
I had developed the initial opening menu on my own in my home kitchen before we had even hired any sort of kitchen staff. And I'm pretty methodical, so I had a recipe booklet written out, everything done in metric units, something that anybody could look at and replicate.
That's something that annoys the hell out of me-I mean if somebody says the coffee's all ready and it isn't.
Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.
In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.
My art career actually began under the kitchen table. My mother wanted to get me out of her hair while she cooked, so she laid out some paper and pencils on the floor under the kitchen table.
Personally, I like to hang out in the kitchen. That's my safe space in a party environment. I feel like it's a little quieter so you can actually have conversations with people, and anybody else who's also in the kitchen is probably someone I can have a decent conversation with.
I pretty much grew up with my grandma. She would pull a stool over to the kitchen, and I would climb up at the kitchen counter, and I'd help her make biscuits.
The ideal kitchen-sink novel: Throw in everything but the kitchen sink. Then add the kitchen sink.
In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen, and the more you can get people engaged and hands-on, the better the memories will be. So when people come into your kitchen while you're cooking and prepping and politely ask, "Do you need any help?" the key is to say yes.
This site uses cookies to ensure you get the best experience. More info...
Got it!