A Quote by Ian MacKaye

I had a bartender friend once tell me about a $14.00 shot of vodka, this was years ago it's probably more now. I thought that was crazy. From what I understand, vodka has no taste. I think people like the taste of their money.
Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka.
People think they don’t understand math, but it’s all about how you explain it to them. If you ask a drunkard what number is larger, 2/3 or 3/5, he won’t be able to tell you. But if you rephrase the question: what is better, 2 bottles of vodka for 3 people or 3 bottles of vodka for 5 people, he will tell you right away: 2 bottles for 3 people, of course.
When he finished, he drank from the cup. Everyone else did too, so I followed suit. And nearly choked to death. It was like fire in liquid form. It took every ounce of strength I had to swallow it and not spray it on those around me. "Wh...what is this?" I asked, coughing. Viktoria grinned. "Vodka." I peered at the glass. "No, it isn't. I've had vodka before." "Not Russian vodka." Apparently not.
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
It was the fault of David Trezeguet, who made me do one drink of vodka after another. I slept in the bathtub. Now I hold my vodka much better.
I began to think vodka was my drink at last. It didn’t taste like anything, but it went straight down into my stomach like a sword swallowers’ sword and made me feel powerful and godlike.
Vodka is a very deceptive drink, because you drink it and you think, "What is this? This is pointless! It's - you can't taste it, you can't smell it... Why did we waste our money on this, bloody - why are we on a traffic island?"
We drank our coffee the Russian way. That is to say we had vodka before it and vodka afterwards.
I don't like people who drink decaf coffee it's like what. Why you drinking it? Like it taste so good? That's like drinking non alcoholic vodka.
If we make people believe that before the age of 16 they got sick drinking vodka, they don't want to drink as much vodka.
Russia tried to introduce beer as kind of the new vodka - and it's working with younger people in major cities - but you can have ten shots of vodka and be perfectly okay. If I had ten beers, I would be liquidated.
Everyone has taste, yet it is more of a taboo subject than sex or money. The reason for this is simple: claims about your attitudes to or achievements in the carnal and financial arenas can be disputed only by your lover and your financial advisers, whereas by making statements about your taste you expose body and soul to terrible scrutiny. Taste is a merciless betrayer of social and cultural attitudes. Thus, while anybody will tell you as much (and perhaps more than) you want to know about their triumphs in bed and at the bank, it is taste that gets people's nerves tingling.
Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka.
I suppose that I was a kind of consultant for taste. Is it good taste? Or bad taste? I had an attention to detail, to what would tell best the story. Because many people get excited about the work and drift off from the story.
In the old days in San Francisco there was a famous drink called Pisco Punch, made from Pisco, a Peruvian brandy pisco punch used to taste like lemonade but had a kick like vodka, or worse.
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