Top 606 Flavor Quotes & Sayings - Page 9

Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.

No man ever quite believes in any other man. One may believe in an idea absolutely, but not in a man. In the highest confidence there is always a flavor of doubt--a feeling, half instinctive and half logical, that, after all, the scoundrel may have something up his sleeve.

I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand, so I'm happy to invest some time. It's worth it just to see a friend take her first bite and understand, finally, that a flour tortilla is meant to be an essential component, not just a lackluster wrapper.

I think it's good to have different styles, though. I think it's good to have a lucha on a show, some Japanese flavor, I think MMA is a good thing, a little bit of the hardcore and the blood and guts is good. That is what makes a show for me.

Actually - and ironically - people aren't really interested in a new brand form or flavor as much as they are interested in how a brand can change, impact, or improve their lives. They want brands around them that make them feel special and provide some social cache or confidence.

I think my fans respect me for bein' as truthful and honest as you can be and still be Rap music and not be opinion music. It's still Rap, its still style, flavor, flair, and people just kind of like how I present myself and the things that I do.

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

It was something that hopefully sparked a few people to do similar things down the road and will keep a certain flavor of magazine publishing alive. I have to say at the end of the day I am glad not to be spending all day, every day in the High Times office, you know, covering this particular angle of life.

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome!

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

When I was starting out, doing guest spots on TV, and even commercials, I would go in with a whole crazy wardrobe and some terrible accent. Obviously, I was doing too much. If you bring too much flavor to it, it's absurd. There's something to just being spontaneous.

On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.

I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious.” I turned to Fang. “What say you?” “It’s fine.” Some people just don’t have what it takes to appreciate a cookie.

Whether or not punk is the flavor of the month is not important for us. Bad Religion has been popular through many different climates. When heavy metal was popular, when new wave was popular, Bad Religion was still there underneath the mainstream selling more and more records.

You know, it's a pretty mysterious thing still, why you start the songs you start, and the specific flavor of them, the nature of them. I don't know about other writers, but, for me, it's still somewhat out of my control. It's not really a logical process.

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.

People have been listening to Burning Spear for a long time now, and they know who I am and what I stand for. Yes, I do address many of the same ideas from album to album, adding only a little different flavor or coloring. Yes, the message has remained virtually the same because the issues haven't gone away yet.

History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no horsing around. It always disturbed me how many biographers never gave their subjects a chance to eat. You can tell a lot about people by how they eat, what they eat, and what kind of table manners they have.

A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

I have always loved watermelon and relish any opportunity to eat it, whether plain or diced up with feta and mint and tossed with a little olive oil. It makes me think of summertime. On set and at home, I try to always have a container of watermelon sprinkled with cinnamon because it elevates the flavor just a notch and makes it feel special.

A lot of guys get slammed pretty hard. I do think there's a tendency with women performers to just sort of write them off. The "Flavor of the Month" kind of thing. Or as a novelty, because I do think women in bands are still considered a novelty, or a little confection.

The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with flavor profiles that run toward the extreme. But sometimes I just want to eat something accessible and enjoyable without embarking on a cerebral tasting exercise.

The consumer mentality - we like something, what other flavor does it come in? We like that TV show, does it come in a book form? Does it come in a capsule? How about a soup?

Ah! Bertie Bott’s Every Flavor Beans! I was unfortunate enough in my youth to come across a vomit-flavored one, and since then I’m afraid I’ve rather lost my liking for them — but I think I’ll be safe with a nice toffee, don’t you?” He smiled and popped the golden-brown bean into his mouth. “Alas! Ear wax!

I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these flours are far more than substitutes for wheat flour. These flavor flours are stars on their own, full of character. Her recipes are sure to entice you to move into the kitchen and start baking.

Brian Posehn went up at 4:45 in the morning. And he gets lost at a certain point. I don't know if we kept him getting lost on the CD. That joke isn't as technically well delivered as I'm sure it is in his Comedy Central special. But the whole disk has this looseness and flavor to it where anything can happen that a lot of people will prefer.

My most prized possession was my lanyard of Lip Smackers I tore it out of the confines of the paper package, which read “all the flavor of being a girl.”.. In the car, I draped the black lanyard around my neck with a single green plastic balm dangling. I proudly dangled my girlhood in all its fruitiness. It cost only $2.99.

I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar playing, singing, writing, whatever, has a lot of Mexican flavor there, but it comes natural.

The notion of rights is linked with the notion of sharing out, of exchange, of measured quantity. It has a commercial flavor, essentially evocative of legal claims and arguments. Rights are always asserted in a tone of contention; and when this tone is adopted, it must rely upon force in the background, or else it will be laughed at.

If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized containers for all your cooking needs, I truly commend you. Quality homemade stock will invariably add great depth of flavor and body to a recipe. But it's a luxury, not a necessity - it gilds the lily, as they say.

The writer can grow as a person or he can shrink. ... His curiosity, his reaction to life must not diminish. The fatal thing is to shrink, to be interested in less, sympathetic to less, desiccating to the point where life itself loses its flavor, and one’s passion for human understanding changes to weariness and distaste.

Life, after all, was a secret with the self. The more one gave out, the less there remained for the center--that center which she coveted for herself and recognized instantly in others. Fruits had it, the very heart of, say, a cherry, where the true worth and flavor lay. Some of course were flawed or hollow in there. Many, in fact.

I came when I was in high school as part of a student exchange program with the Jewish Community Center in New Jersey, to Ramat Eliyahu. You come and volunteer for five weeks at a day camp. I was a teenager - I couldn't really appreciate it as much, and now I come back as an adult and I can really get the flavor of the city, and I love it.

It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.

Egotism exists everywhere, but it has a different flavor in England, where the tabloid culture goes much deeper. It's just the indulgence of vulgarity, the wallowing in vulgarity. As with everything English, there's a sort of irony to it. They write a great deal about these trivial people who have a certain eminence, always with a bit of, "Isn't it ridiculous that we are writing about this person?"

I do a lot of research for my books. I can't possibly know all the things I write about and I love learning new things. I spend hours and hours doing research in books, libraries and online. [Once] I traveled to the reservation to get the settings and the flavor of the place down right.

I actually wrote the song first as "well, it's 9 o'clock on a Saturday." That bit. Then I said, You know what? It needs some kind of an introduction to kind of set the mood and set the flavor. So I just played this kind of cocktail lounge thing, the hustle and bustle of waitresses going by - that kind of thing.

I'm a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and I just recently bought these electronic cigarettes. My husband is trying to quit smoking, so I went online and I bought those BluCigs cigarettes in every flavor for him.

In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at its best it is a fat steer, and must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef -- staler in the chill dawn than illicit love.

Global warming is a false myth and every serious person and scientist says so. It is not fair to refer to the U.N. panel. IPCC is not a scientific institution: it’s a political body, a sort of non-government organization of green flavor. It’s neither a forum of neutral scientists nor a balanced group of scientists. These people are politicized scientists who arrive there with a one-sided opinion and a one-sided assignment.

Although it may not seem like it, this isn’t a story about darkness. It’s about light. Kahlil Gibran says Your joy can fill you only as deeply your sorrow has carved you. If you’ve never tasted bitterness, sweet is just another pleasant flavor on your tongue. One day I’m going to hold a lot of joy.

More information and more communications foster world peace and understanding. But connecting extremist nut cases together on the Web - whatever flavor extremism they are - is a really bad thing. More information may not be a good thing, either.

As flowers carry dewdrops, trembling on the edges of the petals, and ready to fall at the first waft of wind or brush of bird, so the heart should carry its beaded words of thanksgiving; and at the first breath of heavenly flavor, let down the shower, perfumed with the heart's gratitude.

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.

Watch a French housewife as she makes her way slowly along the loaded stalls... searching for the peak of ripeness and flavor... What you are seeing is a true artist at work, patiently assembling all the materials of her craft, just as the painter squeezes oil colors onto his palette ready to create a masterpiece.

With the song 'This Christmas' I wanted to do something that was kind of different. I mean, Donny Hathaway is an amazing artist. So I wanted to bring my flavor to the song so when people over the age of 45 or 50 hear it they'll be like 'OK, he did his thing with that record.' It's like I can appeal to everybody and not just a younger demographic.

The rare, delicate flavor of a life after retiring in one's sixties, whatever one has "retired" from, the pleasure I experienced beyond my job at Columbia, is a gift of life in the last decades. but it is not easily learned. . . . But sometimes, the only way to live is to get out, or at least seriously to contemplate getting out, doing the impossible,flinging the conventional tea.

I was working with Toby Gad, who spent a lot of time in India. There's a sitar [in "Body Shop"] and the song has a very Indian flavor to it. I liked the idea of the body of a car as a kind of sexual metaphor - What you do to a car, what you do in a car - drive. So, lots of innuendos, and lots of fun.

I like big drinks that aren't afraid of the alcohol in them. Not big in size, but in flavor, and the way I can allow myself to enjoy them is by making them in very small quantities. I make tiny glasses of very big drinks.

Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.

I grew up in Mobile, Alabama - somebody's got to be from Mobile, right? - and Mobile sits at the confluence of five rivers, forming this beautiful delta. And the delta has alligators crawling in and out of rivers filled with fish and cypress trees dripping with snakes, birds of every flavor.

Even though my approach is slightly different, the Luke Cage of 'Jessica Jones' is no stranger to the Luke Cage of Marvel's 'Luke Cage.' It's really a continuation to a certain extent. It's just got a little different flavor, but it's still the same suit.

And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream, all of a sudden there it is. 'This is what I should have been doing for the last thirty years. What was I thinking?' So I was, then I was in and then I had to just keep going with it.

The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see on restaurant plates. Long-cooked foods, on the other hand, fall firmly into the 'ugly but good' camp of the Tuscan cucina povera, where flavor far outshines looks.

In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food.

GMOs are linked to digestive problems, among other things. Antibiotics and growth hormone are other additives being excessively pumped into the animals we are eating, which means we're then consuming these excess antibiotics and hormones. And some processed foods actually contain toxic chemicals, often used to prevent spoilage and enhance flavor.

If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.

There is some stuff on television that is shocking that it's on there, and shocking that it's not being censored. We run to that with torches and pitchforks and go after it. On Flavor Of Love, when a woman took a dump on the stairs, I mean, that's like J.R. being shot on Dallas, or like maybe the last episode of M*A*S*H. It's a milestone on television that's covered with chlamydia.